Unfortunately over the hill. When opened it tasted quite acidic, fruit gone. After an hour it woke up and tasted a bit better. But the next day it was fading away, oh well. — 2 months ago
This vintage showed so well the other night. Went so well with Greek food. — 3 months ago
Opened for my 80th birthday. From a magnum, fully mature, still plenty of freshness, perfect balance, full body with excellent presence in the mouth, so tasty, it really went well with roasted suckling pig dinner. — 5 days ago
Opened for my 80th birthday. Wow, at its peak, deep cherry colour, fresh, vibrant, complex with amazing depth and flavours, a long aftertaste. So tasty. — 5 days ago
John had this 2 months ago
See above — 5 days ago
Opened for my 80th birthday. Superb winemaking. Deep colour, close to optimum maturity, complex with a long aftertaste. So enjoyable. — 5 days ago
John had this 2 months ago
This showed so well last night! — 3 months ago
John Pavlovich
Opened for my 80th birthday. Following the delicious dinner and wines, we needed a bottle of port with the cake and other sweets. Mature but so fresh for its age, this port did not disappoint, it was yummy. And by the end of the evening, no wine and no port leftovers, ha, ha. — 5 days ago