John Pavlovich

9.3

Deep ruby/purple/burgundy in colour, dense and well built wine, ready to drink. Solid and well balanced. It took a while to open up, better on the 2nd day. — 15 days ago

John Pavlovich

9.3

See above — 4 months ago

John Pavlovich

Unfortunately over the hill. When opened it tasted quite acidic, fruit gone. After an hour it woke up and tasted a bit better. But the next day it was fading away, oh well. — 6 months ago

John Pavlovich

9.4

Opened for my 80th birthday. Following the delicious dinner and wines, we needed a bottle of port with the cake and other sweets. Mature but so fresh for its age, this port did not disappoint, it was yummy. And by the end of the evening, no wine and no port leftovers, ha, ha. — 4 months ago

John Pavlovich

9.6

Opened for my 80th birthday. Wow, at its peak, deep cherry colour, fresh, vibrant, complex with amazing depth and flavours, a long aftertaste. So tasty. — 4 months ago

John Pavlovich

9.4

John had this 6 months ago

John Pavlovich

9.3

Opened for my 80th birthday. From a magnum, fully mature, still plenty of freshness, perfect balance, full body with excellent presence in the mouth, so tasty, it really went well with roasted suckling pig dinner. — 4 months ago

John Pavlovich

9.5

Opened for my 80th birthday. Superb winemaking. Deep colour, close to optimum maturity, complex with a long aftertaste. So enjoyable. — 4 months ago

John Pavlovich

9.2

John had this 6 months ago

John Pavlovich

9.3

This vintage showed so well the other night. Went so well with Greek food. — 7 months ago