Aconcagua, Chile

Viña Errazuriz

Don Maximiano Founder's Reserve Cabernet Sauvignon Blend 2013

A bit too young still. When drinking give it a few hours in a decanter. — a day ago

Berry, Peter and 1 other liked this

Cacique Maravilla

Pipeño País

Young and silky fruit balanced by a subtle, wise umami bready hit.

Effervescence meets earth. Fun and well-formed, but also shifting with time. A wine for those who've long since run out of love for "fresh" boring berries and oak blasts, that are actually ploughed with additives. This natural one has an opinion about life and is the more beautiful for it.

Can't wait to see what it ages into tomorrow as well, if the 1L bottle lasts that long.
— a month ago

Jesús liked this

Montes

Montes Alpha M Santa Cruz Apalta Single Estate Cabernet Sauvignon Blend 2019

V is for Vino Chile March 2024 birthday tasting. — 12 days ago

Joe and LM liked this

Viña Errazuriz

Max Reserva Valle de Aconcagua Carménère 2020

Raspberry aroma, blackberry and cherry taste. Really smooth aftertaste, coats well. Tannins were noticeable, but not at all overpowering — a month ago

GavinoSoave Sanjay PosinasettyFrank McKiernan
with GavinoSoave, Sanjay and 3 others
Jesús liked this

Montes

Purple Angel Colchagua Valley Carménère Petit Verdot 2020

Deeep purple color.
Aromas of baked blueberry, blackberry, green bell pepper, hint of vanilla.
Dry. Flavors of cassis, vanilla, cedar, licorice. Medium-rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5
— 9 days ago

Tom, Severn and 1 other liked this

Casa Lapostolle

Cuvée Alexandre Apalta Vineyard Carménère 2022

Blackberry, chocolate and spicy aromas. Medium tannins and juicy. Went nicely with a hamburger blended with mild jalapeño and cheese. I would get this wine again. — 20 days ago

Viña Errazuriz

Max Reserva Valle de Aconcagua Cabernet Sauvignon 2020

Blackcurrant and blackberry smell and taste, very airy and not that dry — a month ago

Jesús liked this

Viña Almaviva S.A.

Almaviva Puente Alto Red Blend 1996

Medium ruby , garnet , with a bricking terracotta rim . More mature than the Clos Apalta , leather , cedar , dried spices, sous bois , musk. On the palate more rounded , sweet cassis , blackberry , roasted red pepper , sous bois and leather. Noticeable slightly drying tannins , good balanced acidity . Pretty good length with a coffee tinged, just slightly drying grafite finish . Mature but will drink well over the next 5 years or so . — a month ago

Tom, Scott@Mister and 7 others liked this

Concha y Toro

Reserva Casillero del Diablo Carménère 2020

Jen
8.9

On National Geographic islander II in the Galapagos! — 5 days ago

Paul liked this