Not very flavorful. Smooth and easy to drink — 5 days ago
Crisp. Minerals. Pear notes. — 17 days ago
Sharp, fresh 100% Chardonnay from a 2500 acre vineyard in Manzanar in the Aconcagua Costa zone, just 8 miles from the Pacific. Planted in 2005 on slate/schist soils, this area is strongly influenced by the cool Pacific Ocean breezes, ideal for a cool-climate variety like Chardonnay (as opposed to the interior of Aconcagua, Chile’s hottest and driest wine region, known for producing serious red wines). Crisp with citrus and tropical fruit aromas and flavors of tangerine, integrated oak and nice minerality — 16 days ago
Man... I only see the wood in this wine. Smell a lot of wood. Taste a lot of wood. There is berries somewhere, but I can't... like... separate from the entire wine body. Anyways, it's a very tailored wine; you can definitely see that is a wine that people spent time doing it. A little bit of alcohol and... Jesus... Wood again! — 3 days ago
Max, named in honor of our founder, Don Maximiano Errázuriz, reflects the in-depth exploration carried out by Viña Errázuriz in the Aconcagua Valley and in other valleys, some of which are the best and most recognized valleys in Chile for producing each of the varieties that are sourced for these wines.
As a result, these wines stand out for their finesse, elegance, freshness and delicious acidity, and as a result it reflects each one of the valleys from where they come from. — 10 days ago
Profundo color rubi, notas cítricas de mediana acidez, sutiles notas de frutos rojos, de taninos suaves . Exquisito! — 8 days ago