Domaine Berlancourt

Cuvée Les Equinces Bourgogne White Blend

9.36 ratings
9.33 pro ratings
Meursault, Côte de Beaune, Burgundy, France
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Lyle Fass

Founder Fass Selections

9.3

Gorgeous wine. Gained even more weight in a year since last having it. Complex nose of butter, mineral, grilled apples, iodine and so much depth and breadth. Palate has such wonderful finesse and freshness from the intense minerality. Juicy. Complex and compact. Drinking great now and shows the classic profile of a great 15.

Gorgeous wine. Gained even more weight in a year since last having it. Complex nose of butter, mineral, grilled apples, iodine and so much depth and breadth. Palate has such wonderful finesse and freshness from the intense minerality. Juicy. Complex and compact. Drinking great now and shows the classic profile of a great 15.

Apr 13th, 2019
Lyle Fass

Founder Fass Selections

9.3

Gorgeous wine and of the best BB’s out there. Minerals, apple strudel, spice, touch of wood so well integrated. Palate is balanced and dazzlingly pure and fresh with superb balance and freshness and wonderful purity. Mineral as all can be on the finish.

Gorgeous wine and of the best BB’s out there. Minerals, apple strudel, spice, touch of wood so well integrated. Palate is balanced and dazzlingly pure and fresh with superb balance and freshness and wonderful purity. Mineral as all can be on the finish.

Mar 10th, 2018
David Singer

Sommelier/Wine Educator LibationEducation

9.2

Wow, easily the best Bourgogne Blanc I’ve ever had. Blind I would think it would be a Chassagne 1st Cru. Apple strudel, brown butter, slight orange zest, buckwheat honey, clay, crunchy minerals with a long finish

Wow, easily the best Bourgogne Blanc I’ve ever had. Blind I would think it would be a Chassagne 1st Cru. Apple strudel, brown butter, slight orange zest, buckwheat honey, clay, crunchy minerals with a long finish

1 person found it helpfulMar 13th, 2018
Peter C

Peter had this 7 years ago

Peter had this 7 years ago

1 person found it helpfulMar 6th, 2018
Aravind A

Aravind had this 7 years ago

Aravind had this 7 years ago

1 person found it helpfulFeb 23rd, 2018
Daniel Waxman

Daniel had this 7 years ago

Daniel had this 7 years ago

1 person found it helpfulDec 24th, 2017
Aravind A

Pop and pour. Stunning. See previous notes for primary notes, but showing lovely secondary with honey and grilled nuts. Texturally enrapturing. Wow. Sad this is my last btl.

Pop and pour. Stunning. See previous notes for primary notes, but showing lovely secondary with honey and grilled nuts. Texturally enrapturing. Wow. Sad this is my last btl.

Jul 31st, 2023
Aravind A

Pop and pour yesterday. Wow, so much better than a BB has any right to be. Starting to show the first signs of maturity: more honeyed nose, lemon oil, melon; this projects amazing depth. On the palate: fantastic acidity, silky texture, melon, grapefruit, wet stone, lemon oil. Everything lingers on the finish, which picks up with some soft pepper/spice. Fantastic, and I can't wait to see what my final btl looks like, with hopefully a few more years age.

Pop and pour yesterday. Wow, so much better than a BB has any right to be. Starting to show the first signs of maturity: more honeyed nose, lemon oil, melon; this projects amazing depth. On the palate: fantastic acidity, silky texture, melon, grapefruit, wet stone, lemon oil. Everything lingers on the finish, which picks up with some soft pepper/spice. Fantastic, and I can't wait to see what my final btl looks like, with hopefully a few more years age.

Oct 5th, 2022
Aravind A

@Lyle Fass this is fantastic. Stylistically so different from Roulot (no "noble" reduction), but qualitatively at the same level?

@Lyle Fass this is fantastic. Stylistically so different from Roulot (no "noble" reduction), but qualitatively at the same level?

Aug 29th, 2019