Mario Vaillancourt

9.1

Very pleasant nose of white fruit, some honey and buttery notes with a touch of flowers. The palate is so nice, delicious with a nice tension that balances the richness and roundness of the 2015 vintage, a nice long finish with a touch of high alcohol though it seems. 91-92


Nez agréable sur les fruits blancs et le melon, miel et une touche beurrée et floral. La bouche est belle et savoureuse, bonne acidité appuyée qui supporte le rondeur et la richesse du millésime, une belle longue finale ou je perçois une pointe de chaleur par contre. 91-92 — a day ago

Conrad Green

9.3

Lovely attack. Sulfur, lemon oil. Salt. I’ve been told by others who’ve had this before that, compared to other bottles, this lacks a little body in the middle and clarity on the acidity but it’s damn good to me. — 2 days ago

with Bex and Naoko

Aravind Asok

9.0

On the nose: lemon, lemon oil, hazelnut, sour apple. On the palate, excellent acidity and very hi-toned, wet stone, lemon oil. A touch disjointed between acidity and fruit. Good density, and hi-toned finish. Not sure how this will improve with age, but not nearly as good as the perrieres of the same vintage. — 11 days ago

Benoit Duhamel

9.4

Excellente bouteille qui nous fait voir que le producteur est l’élément le plus important en Bourgogne. Un simple village qui sort aussi grand. Bouteille achetée au Mouton rouge à Megeve. Au nez c’est gourmand, des fruits tropicaux, une touche de miel. En bouche c’est suave, avec une belle acidité qui revient en rétro. Une longueur digne d’un grand cru. Pas un bon RQP mais assurément un grand vin ! — 9 days ago

E & K G

9.2

Good acidity and minerality which complement the clean citrus and buttery notes. The oak is nicely restrained and it really allows for the pure and clean notes to shine through. — a day ago

Conrad Green

9.4

This is gorgeous. Very poised at the front of the palate. Lush and expansive (in Roulot style)with real purity. The oak and the lemon oil in harmony. Long and sophisticated. — 3 days ago

with Bex and Naoko

Matt Lasater

9.2

So much SO2 at first, this needed a full day open to blow off. Subtle nose of wet stone, some pomaceous fruit, SO2. You could argue its flawed given the perceptible sulphur. With air and vigorous aeration it slowly unwinded and blew off. Palate is gorgeous though, it is taut with a defined sensibility to it. Lemon peel, orange zest, ripe pear, white peach, orchard blossom, crushed flint and chalk, hazelnut, popcorn, and an ever so slight touch of vanilla and spice on the long finish. A thread of reduction no surprise there. Plenty of top-of-the slope character with racy acid and mineral backbone. I find it rather finessed all in all. Would love to revisit in 5-8 years. — 8 days ago

Matthew Cohen

9.5

Gorgeous out of the gate.

Nose has tempered richness. A hint of wood. Some iodine. Intense almost perfumed not not in a floral way. Gorgeous.

Palate is salty mineral some richness. Awesome balance. Crunchy. Crisp. Just a hint of top notch clean butter.

As this opens a hint of apricot.

Very delicious.

Bought from fass selections. — 10 days ago

Hanibal

9.2

The best meursault village on 16 and 17 that I drank (I can include chassagne too) .... what a great success! Better than many big names! — 8 days ago

Conrad Green

9.2

A whiff is sulfur and bright lemon. Noticeable oak but carried well in the body. Good heft and zip with a touch of ginger and spice. — 3 days ago

with Bex and Naoko