Clarendon, Fleurieu, South Australia, Australia
Dark red fruit, dark chocolate, cinnamon?, Some white pepper. Great stuff!
Dark red fruit, dark chocolate, cinnamon?, Some white pepper. Great stuff!
Oct 19th, 2017Nose of cerignola olives. Big bold dark fruits. Plum, blackberry, maybe dried nectarine. Nice big tannins assertive at the finish. Decanted for half hour, could use a full hour for sure.
Nose of cerignola olives. Big bold dark fruits. Plum, blackberry, maybe dried nectarine. Nice big tannins assertive at the finish. Decanted for half hour, could use a full hour for sure.
Apr 21st, 2017
