Willie Carter

9.1

A distinct shade of medium old gold with with persistent little bubbles. The nose is resplendent with apples of the green variety. An abundance of citrus scents along with yeast and a touch of nuttiness. Just a bit of smeared honey aromas goes a long way here.

Biodynamic and beautiful. Zero dosage and aged for six years, the strength here is balance and purity. Terroir driven and electric, this is an incisive and focused champagne. Composed of 85/15 Pinot Noir/Chardonnay and wonderfully dry. Lemons and dried herbs on the palate along with cherries and apples. Long and dry and lovely. — 16 days ago

Byron Hewett

9.3

Outstanding MdT! Showed so well. Enjoyed at Angler in SF. — 3 months ago

Doug Powers

9.4

100% Pinot Noir, though the color looks like a Blanc de Blancs, this is really wonderful, tiny bubbles, fine mousse, long, lingering finish, really super fine Champagne!! — 3 months ago

with Jim

Lyle Fass

Founder Fass Selections

9.1

You can smell that 15 sunshine. Ripe pear, richness, minerals, but very 15 and somewhat chablis. Palate is delicious and rich with a tinge of warmth. Textured and soft but balanced. — 11 days ago

Doug Powers

9.5

Wow, this is really hitting on all cylinders, rich, round, ripe, salinity, sea salt, great minerality, with great acidity as well to balance, long, lingering finish, outstanding!! — 2 months ago

with Jim

Fabio Milani

9.0

Score would have been even better in 15 years. Still much to give — 4 months ago

Severn Goodwin

9.1

2016 | Chardonnay
Domaine Jean Dauvissat Pere et Fils
Burgundy; Chablis, France

Either bottle variation or in a progressive age where the oak simply needs more time for integration, we'll see how future bottles present. — a month ago

Ted

9.3

Beautiful champagne. Delicious. — 3 months ago

with Jeni

Stuart Pollack

9.0

2022 Disgorgement. Good clean flavor but not enough bubbles. Very light flavor with no fruit or brioche flavors. Good but nothing special. — 3 months ago

Jon Ebsworth

9.2

Cedar, soft tannin, mellow stewed fruit — 4 months ago