This is a nice Mourvedre based blend from Sierra Foothills, California.
Showing black fruits with earth, licorice, oak, tobacco and light vegetables.
Medium plus in body with medium acidity and long legs.
Dry and smooth on the palate. Spicy and good by itself or with food.
Good right out of the bottle and better after 2 hours of airtime.
A blend of 64% Mourvedre, 30% Grenache and 6% counoise.
14.7% alcohol by volume.
$85. — 4 days ago
There is a salty element to an otherwise very grenache nose with licorice and blackberry. There is a bit of a toasted touch too. This is very good. The palate is very well balanced and delicious. Strong acid backbone, good width with a bit of matter on the sides, a big bright blackberry fruit shining all along, and expanding midpalate with some spices and some tannins that caress and create a distorsion and a long blackberry and licorice finish that lasts for ever, with a pinch of salt. This is very good! Paired extremely well with fat duck breasts (magrets) on the barbecue ✌🏻 — 4 days ago
Pop and pour, notes from 1 hr open. Better than I remember my last btl being, but still not up to the level of that first '11. On the nose: lavender, incense, loads of garrigue, and soft red raspberry..very pure grenache. On the palate: serious acidity, hi-toned red raspberry, more herbal notes, with some salinity, almost olive brine/game, though I believe this is 100% grenache, and attenuated tannin on the finish. This has taken a very savory turn, and the tannin on the finish is slightly attenuated. Yum! — 8 days ago
A rosé that will rock your socks off from the legendary producer Domaine Tempier,
Brilliant wine from start to finish. Vivid nose with fresh red berries and a zesty, grape-like bitterness, orange blossom and a whole bunch of fresh herbs over a canvas of wet stones.
Fresh and bright palate with a stoney , mineral nerve that cuts through the pronounced fruit concetration and the slight creamy viscosotiy, a layered complexity through a long stimulating finish.
As good as the legend goes, unfortunaltely a challenge to get your hands on. — 5 days ago