Jan A

9.4

Beginning of drinking window. Sour cherries. Light medium body, zippy high acidity. 94+ — 7 days ago

Mark S.

9.2

Garnet transparent. Oak. Cherry, raisin, leather, spices, licorice. Tannic, acidic at initial. One hour, getting smoother. But lots of tannin. 2nd day, much better!! 3rd day, tannin is better than before. 4th day, still good. Quite robust and powerful. It should be good 10 years later to wait for tannins’ melt. Isole e Olena,Cepparello Toscana IGT 15 @2950, wine plus - Ambassador, 240604 — 6 months ago

Inseon Hwang

9.4

Always balanced. Medium bodied. Still youthful. Taste some of the dark ripe fruit, a little smoke and minerals. — 8 months ago

Michael Khan

9.3

Much better after 30 min decant — 2 months ago

Juan Pablo Perez

9.1

Nariz: mora, arandano, ciruela, violetas, vainilla, cedro. Aromas primarios.

Boca: Tanino M+, Acidez M/M+, Alcohol M/M+

Joven aun. — 3 months ago

Scott@Mister A’s-San Diego

9.5

2015 vintage. Decanted and tasted immediately. Very little sediment. Medium-medium-heavy body. Structure and both ample grip and fruit in a beautiful balance currently and for the foreseeable future. No rush to crush. Revisit in a decade. Wowzers. 5.17.24. — 6 months ago

Doug Powers

9.0

Absolutely lovely dried red cherry fruit, fine acidity, medium-long finish, what I think of as a classic Chianti Classico!! — 3 months ago

with Jim

Kapyrick Wine

9.2

b15. Very good! Soft smoked meat nose. Juicy, dark black currant and soft plum fruit. Dry, slightly astringent chocolate and soft leather finish. — 6 months ago

Kevin Dale

9.4

85% Cab Sauv and 15% Cab Franc from Italy. Drinks on the more mellow side compared to a big California Cab. — 7 months ago

Peter van den Besselaar

9.3

Vintage 2015 | brown rim, cedar, leather in smell, lush mouthfeel — 8 months ago