Marchesi Antinori

Tignanello Toscana Super Tuscan Blend

9.3167 ratings
9.311 pro ratings
Tuscany, Italy
Super Tuscan Blend
Top Notes For
Stephen Mathews

A little too much Brett in this vintage

A little too much Brett in this vintage

Dec 13th, 2019
Mike Saviage

Last dinner for the trip. From a restaurant list, decanted for 45 min. Nice deep purple hue with some red. Notes of currants, strawberry, some herbal thing like eucalyptus and some spice. Rich and round in the mouth. Not showing any tannins. Nice finish. Was good not great.

Last dinner for the trip. From a restaurant list, decanted for 45 min. Nice deep purple hue with some red. Notes of currants, strawberry, some herbal thing like eucalyptus and some spice. Rich and round in the mouth. Not showing any tannins. Nice finish. Was good not great.

May 24th, 2019
Elizabeth Rice

I can just smell forever. Moss, olive, pomegranate, bell pepper, cherry, and more. Keeps changing in my glass. What a treat!

I can just smell forever. Moss, olive, pomegranate, bell pepper, cherry, and more. Keeps changing in my glass. What a treat!

Mar 31st, 2019
David L

3/5 years. It will be fantastic.

3/5 years. It will be fantastic.

Nov 9th, 2018
Shay A
9.5

WNH event number two. Rhône varietal wines with TX BBQ...a match made in Heaven!

Another leftover bottle from last night’s Italian theme. Obviously super young, but in the name of research, it was fun to see how this tastes...this is a big and structured Tig. Almost bruising right now. Toes the line between underripe and herbal and fruit forward in style. There is mocha, fig, cocoa dusted bay leaf, and blackberries on the nose. Big on the palate with more dark cocoa shavings, a rich black cherry liqueur and a unique licorice and oregano finish. Give this some time before it becomes a knockout. Thanks for bringing
@Mike R !

WNH event number two. Rhône varietal wines with TX BBQ...a match made in Heaven!

Another leftover bottle from last night’s Italian theme. Obviously super young, but in the name of research, it was fun to see how this tastes...this is a big and structured Tig. Almost bruising right now. Toes the line between underripe and herbal and fruit forward in style. There is mocha, fig, cocoa dusted bay leaf, and blackberries on the nose. Big on the palate with more dark cocoa shavings, a rich black cherry liqueur and a unique licorice and oregano finish. Give this some time before it becomes a knockout. Thanks for bringing
@Mike R !

1 person found it helpfulNov 9th, 2018
Bill Bender

Hold

Aug 10th, 2018
John W
9.2

Deep ruby coloration. On the nose, cherry, plum, anise, red berries. On the palate, plum, cherry, oak, spice, and finish of vanilla. Medium body. Medium to strong tannins.

Deep ruby coloration. On the nose, cherry, plum, anise, red berries. On the palate, plum, cherry, oak, spice, and finish of vanilla. Medium body. Medium to strong tannins.

Feb 14th, 2020
Robert glimcher

Amazing year

Amazing year

Jan 7th, 2020
Makoto Someya

Oak. Full body. concentrated., Silky tanning. mushroom. Red, spicy. 2nd day, quite smooth. Fruity. Black. 2015 @10560, Raku - JH, 191228-191229

Oak. Full body. concentrated., Silky tanning. mushroom. Red, spicy. 2nd day, quite smooth. Fruity. Black. 2015 @10560, Raku - JH, 191228-191229

Dec 28th, 2019
Kilian Werner

Excellent wine.

Excellent wine.

Dec 22nd, 2019