Ruby red great very tasty Chianti. Went excellent with chicken Parm — 11 days ago
Dried fruit, dark cherry, even prune. A distinct difficult note, perhaps tobacco or leather. Bright acid, moderate tannin, maybe too bright — 20 hours ago
Tasted blind . Medium deep , garnet core , garnet rim . Quite sweet spiced nose , slightly deeper cherry , riper slightly less fresh . Black tea . On the palate this is deeper and richer , more extracted in style . Darker cherry , blackberry , quite high acidity but slightly drying tannins . This is quite intense and with lots of presence, reasonably long , dry spice , dried dark cherry finish . Really quite young . Needs more time , better in 3-5 years and will last well a further 5-10 — 4 days ago
Magnum! Leather, tart cherry, blackberry, cedar. Chalky tannins with bright acidity. What a treat! — 25 days ago
Amazing with truffle risotto. — 2 days ago
Tom Garland
1 hour decant(decent fine/chunky sediment). A splendid ruby red color. On the nose: perfumed intoxicating notes of stewed red fruit, forest floor, worn leather, tobacco, smoked meat, a little funky. Taste: soft, fresh, silky, chalky, mature savory wine with dark plum, baking spice, earth, herbs, leather, and a gamey mineral intense finish. YUM! should hold a few more years...drink em if you got em. — 8 days ago