2019 vintage. This is drinking really nice right now. Tannins are still wanting for food, but approachable. Blood orange, dried flowers, licorice, tea, ripe cherry, menthol and nice acid. Great with stuffed pasta shells. Love where this is at, but has plenty of time to grow. — 10 days ago
Wow this is too young! Opened it, had a glass, then left it on counter for 24 hours. Better, but still needs more air. Cassis, dried meats, cherry, herbs, a bit of wood, more red fruits. It’s all there just need to open it in a decade. — 5 days ago
Выпито 0,375 на Рождество в Tartufo 06.01..2025. с семьей. Нежное и легкое санджовезе 2019 года. — 12 days ago
A wonderfully balanced Cabinet blend from Bolgheri. Definitely Cabernet notes but so balanced that nothing stands out. Sassicaia is definitely Bordeaux First or Second Growth standard. Understated but irresistible nonetheless. 85% Cabernet Sauvignon; 15% Cabernet Franc. Probably one of the best non Bordeaux Cabernet blends. — 23 days ago
It was way more complex and balanced than 20 would suggest..medium body with medium acidity.. get the berries and tobacco and maybe slight licorice (or something lime it) wish i had eaten som meat with it. — 10 days ago
Dark ruby color. Nose is floral, rose, red fruit and some strong cedar. High acid, astringent and tannic upon opening. Better after 2 hours of air. Pepper, tart dark fruit. This will improve with age. — 2 months ago
Eric Halim
Wine is Ruby red
On nose its cherries, raspberry, floral, campor, italian herbs.
On palate, Fine tannis, medium acidity, wine is accessible, drinkable, its fruity. Its lighter style compare to 2020, with more elegant and finese structure. Cheers! — 12 days ago