2/2026. Full flavor and nice finish. Easy drinking. — 16 days ago
Nice enough to buy again at the price. — 7 days ago
The oak has integrated from my previous note in February 2017 where the influence of oak Barriques was overly present. Sangiovese is not enhanced by too much oak in my opinion and is best matured in large Botti like I said in my previous note like Biondi Santi. Red cherry and earth notes finishing with powdery tannins. Coming together. — a month ago

Classic example of Sangiovese. Cranberry acid. Dried cherry and herbs. Earthy. — 4 days ago
Julie Reincke
Wine was delicious. Not harsh and no after taste or heartburn. Sweet but not too sweet. — 5 days ago