David Stein

9.3

Drinking well. Decant. — 21 hours ago

with Marc and Bruce

Ivor

9.3

Intense and still young chianti which started blossoming after 2hrs in the decanter. Spiced red fruit bonanza with black tea and forst floor. Very long and intense. Served with Italian Peposo beef stew, a sublime combination . — a month ago

Dalton Storm

10

This wine was awesome — 2 months ago

Takuya Namise

9.0

35 Dry Aged Beef — 10 days ago

Jess

9.0

Deep ruby color.
Aromas of black cherry, cassis
Dry. Flavors of ripe blackberry, vanilla, clove,black pepper, sage. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 17 days ago

Takuya Namise

8.9

La Bottega — 25 days ago

Ethan Karas

9.3

First experience w this wine. Really good! Improved dramatically as the night went on and was exceptional after 2+ hours in the glass. — a month ago

Shaun Cordingley

9.1

So good with a heavy pasta — 5 days ago

Takuya Namise

8.9

La Bottega — 25 days ago

Stuart Pollack

9.1

Nice Cabernet Sauvignon. Powerful wine that must be consumed with steak or strong cheese. Quite good with filet mignon or strong American cheddar. No need to wait: ready to drink right out of the bottle. Well-made but unremarkable and expensive at $64 for what it is. — 2 months ago