Intense and still young chianti which started blossoming after 2hrs in the decanter. Spiced red fruit bonanza with black tea and forst floor. Very long and intense. Served with Italian Peposo beef stew, a sublime combination . — a month ago
This wine was awesome — 2 months ago
35 Dry Aged Beef — 10 days ago
Deep ruby color.
Aromas of black cherry, cassis
Dry. Flavors of ripe blackberry, vanilla, clove,black pepper, sage. Rich, chewy tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 17 days ago
La Bottega — 25 days ago
So good with a heavy pasta — 5 days ago
La Bottega — 25 days ago
Nice Cabernet Sauvignon. Powerful wine that must be consumed with steak or strong cheese. Quite good with filet mignon or strong American cheddar. No need to wait: ready to drink right out of the bottle. Well-made but unremarkable and expensive at $64 for what it is. — 2 months ago
David Stein
Drinking well. Decant. — 21 hours ago