Savoie, France

(532b1fa7d968ad20005c9d5d -> 5305bb00352b69163a0123a2) Dominique Belluard

Le Feu Gringet 2015

2015 Domaine Belluard Le Feu. The grape is Gringet. I love this wine! Aromas of apple, minerals and mountain herbs. Tastes of apple/grapefruit, mountain herbs and rocks. Long. This is a beautiful wine. ‘Grand Cru’ from Savoie! — 8 days ago

Mike, Ira and 15 others liked this

André et Michel Quenard

Chignin-Bergeron Le Grand Rebossan 2020

Full bodied, rich, more fruit on front than expected. Very nice wine. Big long finish that stuck with me. — 14 days ago

Domaine des Ardoisières

Argile Blanc Allobroges St. Pierre de Soucy Jacquère Blend 2020

Somebody on this chain said this was phenomenal with oysters. Aw, heck, I was gonna say the same thing about mushrooms. — 24 days ago

Domaine Gilles Berlioz

Les Filles Chignin-Bergeron Roussanne 2020

Checking in on the 2020…long decant, tropical nose, lychee, mango, long & oily palate. Give this another year to develop or try on day 2. — 5 days ago

Alsu ShakirovaGeoff Franz
with Alsu and Geoff
Geoff, Aravind and 12 others liked this

Camille & Mathieu Apffel

Soleyane Vin Blanc Sec

Super light and bright. Alpine lemon water. Great with Thai food. — a month ago

Dylan, Jenks and 3 others liked this

Maison Philippe Viallet

Savoie Rouge Vin de Savoie 2020

Pear and apple aroma, nicely acidic upfront, more balanced finish. — 22 days ago

Tissot

Bugey Brut Blanc 2016

Aromas of lemon meringue pie, fresh-cut apples, and minerals. Creamy, easy-drinking Champagne alternative for those of us who like more refined bubbles. — 7 days ago

Domaine de L'Idylle

Cruet Vin de Savoie Jacquère 2011

Great old world well balanced wine. — 13 days ago

Renardat-Fâche

Cerdon Bugey Sparkling Rosé Poulsard Gamay 2016

Pouring one out for the forced rehoming of my raspberry plant. Ode to raspberries — 13 days ago

Brent liked this

Adrien Berlioz

Cuvée Raipumpou Vin de Savoie Chignin-Bergeron Roussanne

Fantastic wine. Minerals. Chalk. But a lot of chewy dried fruit as well. Like a Chablis with more texture. — 17 days ago