Ron Siegel

9.2

Citrus, green apple, chalk, saline with a mineral core & racy acids — 14 hours ago

Bonnie Chu

9.0

Galicia masterclass 🇪🇸 20-120+ year old vines. 6-9 mo in stainless, aged on lees. saline lemon, high acid, $38 — 23 days ago

Ron Siegel

9.5

So fresh, vibrant showing oyster shell, saline, chalk, mineral with floral notes. — 4 months ago

Ron Siegel

9.3

Rich lemon, citrus, pear fruits, intense, steely, racy with wet stone, saline, lemon grass & floral tones — 4 months ago

Ron Siegel

9.3

Delicious with its lemon lime, orchid fruit, racy acid, saline, mineral & white flower — a month ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a few hours. The 2022 pours a pale coral color with a transparent core; medium viscosity. On the nose, the wine is developing with a refreshing mix of tart and ripe red fruits; strawberry, watermelon dry underbrush, red flowers, and wet stone minerals. On the palate, the wine is dry; tannins are light with medium+ acid. Confirming the notes from the nose. The finish is long and saline. Lovely texture. This continues to be a benchmark for rosé. Drink now through 2032. — a month ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. Although this is Godello from Bierzo, this was meant to be a fun counter example to Sketch which is arguably a bit unique when it comes to Raul Pérez’s typical style. The 2020 “La Claudina” pours a deeper straw color with notes of lemons, grapefruit, Brazil nuts, hazel nuts (yeah, it’s definitely more in the oxidative style) and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and saline with a slightly sherried, creamy texture. Charming stuff and definitely something I would like to track over time. Enjoy now through 2035. — 5 months ago

Raun Kupiec

9.0

Some funky reduction on the nose, waxy & floral blowing away to leave salt marsh. Relatively dense for a white wine. Saline minerality, citrus pith, prominent acidity. — 18 days ago

Jeroen Koenen

9.2

Pale straw colour.
Saline, seabreeze, oystershells, splash of limejuice, hints of earth and smoke. Tart and crisp. — a month ago

Steve Rura

9.2

43% Tocai Friulano, 34% Ribolla Gialla, 23% Chardonnay. Subtle, elegant, floral, saline, pear, lemon and almond. So light and fresh. I tasted this at an event, and it’s the blend that turned me on to Massican. — 4 months ago