Pierre-Yves Colin-Morey
Bourgogne Chardonnay
Burgundy, France
Lemon custard and lime, kiwi, coconut. Zippy, zingy minerals. Perfect use of oak. So good.
Lemon custard and lime, kiwi, coconut. Zippy, zingy minerals. Perfect use of oak. So good.
Feb 19th, 2021
Pure and clean. Minimal fat. Very delicious.
Pure and clean. Minimal fat. Very delicious.
Dec 24th, 2020
The nose reveals; golden raisins, green & golden apple, candied, sour lemons, lemon meringue, dry apricots, yellow peach, lime candy, cream, vanillin, warm caramel, candle wax, honeycomb, melted white butter, shade of herbaceousness, chalk, saline with white spring flowers, greens & withering yellow florals.
Big, beautiful, rich mouthfeel with excellent viscosity. Beautiful & well polished. Golden raisins, green & golden apple, candied, sour lemons, lemon meringue, dry apricots, yellow peach, lime candy, cream, vanillin, warm caramel, candle wax, honeycomb, melted white butter, shade of herbaceousness, chalk, saline with white spring flowers, greens & withering yellow florals. Cool shower acidity. The balance is excellent as is the consistent, persistent finish. You get some white spice with understated heat with great alluvial limestone minerality on the long set.
Photos of; Domaine Pierre-Yves, library cellar I like to raid, 35-50 year old rootstock and Pierre in one of their Cru Vineyards.
The nose reveals; golden raisins, green & golden apple, candied, sour lemons, lemon meringue, dry apricots, yellow peach, lime candy, cream, vanillin, warm caramel, candle wax, honeycomb, melted white butter, shade of herbaceousness, chalk, saline with white spring flowers, greens & withering yellow florals.
Big, beautiful, rich mouthfeel with excellent viscosity. Beautiful & well polished. Golden raisins, green & golden apple, candied, sour lemons, lemon meringue, dry apricots, yellow peach, lime candy, cream, vanillin, warm caramel, candle wax, honeycomb, melted white butter, shade of herbaceousness, chalk, saline with white spring flowers, greens & withering yellow florals. Cool shower acidity. The balance is excellent as is the consistent, persistent finish. You get some white spice with understated heat with great alluvial limestone minerality on the long set.
Photos of; Domaine Pierre-Yves, library cellar I like to raid, 35-50 year old rootstock and Pierre in one of their Cru Vineyards.
Stupid at under $40. Buy all you can.
Green & Golden apple, banana, lemon & lime candy, cream, super soft chalkiness, vanillin, fruit blossoms, spring flowers, jasmine caramel notes, honeysuckle to understated honey, with yellow florals, spring flowers with mixed greens. If you are an acid head (like me) it’s perfect. Excellent long finish that is well balanced, elegant, polished and sings persistently for minutes ending in mid white spice.
Photos of; one of their Grand Cru vineyards, likely 40-50 year plus rootstock, Pierre-Yves Colin and library cellar.
Stupid at under $40. Buy all you can.
Green & Golden apple, banana, lemon & lime candy, cream, super soft chalkiness, vanillin, fruit blossoms, spring flowers, jasmine caramel notes, honeysuckle to understated honey, with yellow florals, spring flowers with mixed greens. If you are an acid head (like me) it’s perfect. Excellent long finish that is well balanced, elegant, polished and sings persistently for minutes ending in mid white spice.
Photos of; one of their Grand Cru vineyards, likely 40-50 year plus rootstock, Pierre-Yves Colin and library cellar.
Again a bit underwhelming this pycm bb. Don’t know what is it, missed power and persistence to impress. Feel like you have to really really concentrate while drinking to get all the nuances and finesse. Too bad because all his other wines I enjoyed where of the hook.
Again a bit underwhelming this pycm bb. Don’t know what is it, missed power and persistence to impress. Feel like you have to really really concentrate while drinking to get all the nuances and finesse. Too bad because all his other wines I enjoyed where of the hook.
Jan 1st, 2024
