Lee Pitofsky

9.5

It’s no secret PYCM made incredible 11’s. Les Caillerets couldn’t have shown better tonight, fully open and giving wafting from the glass with layers of white peach, toasted hazelnut and pastry cream. The palate is impeccably refined, elegant, pure and chiseled with racy lemony acids, superb weight for the vintage and a long stony mineral inflicted finale. Excellent, and still quite young. — 6 days ago

Alvaro Bustillos

9.2

Mazf jorge b — a month ago

John Willison

9.1

White peach, tangerine, citrus acidity. Always good. — a month ago

Bob McDonald

9.2

Lemon Yellow in colour. Aromatics of citrus, apple and white daisies (Barb). Very delicate on the palate with those aromatics of citrus and apple coming through with minerality. A touch of salinity to finish off. Like most PYCM bottles this is way too heavy. — 18 days ago

John Willison

9.1

On a Beaune run. Meyer lemon, almond oil, crushed stone, bright acidity. — a month ago

John Van Trijp

9.7

Double Magnum. Needs more time. Still a baby. — a month ago

Jeremy Shanker

Sommelier at RN74

9.3

Lights out!!! — 6 days ago

Ron Siegel

9.2

Perfect with their sushi & sashimi — 21 days ago

Brendan Baker

9.3

Ripe orchard and stone fruits, lemon rind, honey, hazelnut. Full body, high acidity, long ✨ — a month ago

Rob N

9.6

Super, mellow, oxidized, buttery white burgundy. — a month ago