Conrad Green

9.4

Lime, slate, floral notes, white pepper. Crisp with great acid. Light and bright. Delicious — a day ago

with Bex

Ron Siegel

9.3

This was youthful with citrus, pear, white flower, mineral that had a linear, racy style — a month ago

Roberto Carli

9.3

Winner of a white burg lineup. Everything is there in balance: nose with citrus, a whiff of floral reduction, a touch of almond sling and grapefruit pith. Palate has vibrant acidity, mouthfeel and a bit of phenolics. Nothing is wow but everything is very good and in balance — 2 months ago

Alvaro Bustillos

10

Cena pycm con mathias y clement colin john kapon antnor — 15 days ago

Tyler Felous

10

Just perfect. — a month ago

Lee Pitofsky

9.5

The perfect white burg vintage! Love it particularly for PYCM. 2017 Caillerets is electric, so defined and expressive, wafting layers of matchstick, spice-tinged yellow fruit, hazelnuts and white flowers. The palate is chiseled, voluminous and concentrated with incredible purity, and a long chalky mineral inflicted finale. It’s still young, but in such a great spot! — 2 months ago

John Willison

9.1

Meyer lemon, sweet ocean water, good acidity. — 15 days ago

Alvaro Bustillos

9.5

Caio luis l ricwrdo de la pena — 25 days ago

Galen Hasler

9.2

Watermelon, cranberry acidity, charming. Opened up beautifully after 4 hours — a month ago

John Willison

9.2

Lemon, almond oil, great minerality. — 2 months ago