Great Preuses. Ripe yellow fruit. Fortunately not on the tropical side. Mineral even oyster water in the back. More elegance than the Clos tasted two years ago. Paired with langoustines, caviar and reduction of heads of langoustines @Armendu in Nevez France. one of the best winelists — 2 months ago
My first ‘blanc’ from Côte des Nuits. Somewhere straighter, less buttery than Côte des Beaune. Nice acidity, lemon peal, vanilla. Medium length. Paired With John Dory in Le Havre. — 2 months ago
Still very much potential. Very much a burgundy mise, Candied lemon, hints of subtle tropical fruit like pineapple. — 14 days ago
Lots of ripe black and red fruit. A little sweet maybe due to the 22 hot vintage. 14.5 alcohol dgree. Round tannins not drying. Nice with grilled meat — 2 months ago
Great Burgundy. Dark cherries raspberries, laurel, tertiary notes on the background. Compact, complex and long lasting. — 2 months ago
Very subtle Rhône, almost burgundy type of wine making. Black fruit, indian spices, nice balance, medium length. @natacha chave: keep up the good work! — 2 months ago
Very typical way of producing. Top wine with classic elements but bever dull. Dense. Hints of tropical fruit and lemon zest. With a long….. finish. Delicate not buttery. I would not recognitie it in a blind tasting as a Meursault. Must try for Evert Burgundy lover. — a month ago
Round smooth type of Chablis, probably due to a hot vintage 2023. Ripe Apple, little citrus. Medium length. Paired with mussels in Bistro Parisien in Le Havre — 2 months ago
Rob van Kalmthout
Lovely C9dP. Plum and black olives dominate in a complex palate. Beautiful balanced. The 15 alcohol is not a problem. It does not have a ‘dry’ finish. Very elegant. Sad it is my last bottle out of 6. — 6 days ago