Lovely villages. Bit reductive in style. Nice acidity. Candied citrus. Paired with turbot beurre blanc and choucroute ‘confit’. Great! — 2 months ago
Perfect balance between lightweighted and floral pinot blanc (70%) and creamy tropical chardonnay (25%) and strong scented Sauvignon (5%). Backed with oak (Riserva) still great acidity in this warm year. Fine dining companion. — 2 months ago
Lovely PX. Nutty, mineral (chalky), peel bitters and herbs. 900 bottles produced. — 8 days ago
Lovely Roussanne. Well integrated oak. Lovely with Fondue Montagnarde in Bistrot des Alpes. — 2 months ago
A recommandation for Pinot lovers that love a ‘serious’ bite. Nice herbacious scents. Well integrated 2015. — 2 months ago
Rob had this 21 days ago
Lovely Chardonnay. Razorsharp nose. Yellow fruits, tropical notes, a touch of butter and brioche. Very very nice acidity backed with mountenous minerals. Long subtle aftertaste. Diner wine @Unterwirt in Gudon. Worth the detour. — 2 months ago
Rob van Kalmthout
Rob had this 8 days ago