Rob van Kalmthout

9.2

Very good and concentrated pinot! — 5 days ago

Rob van Kalmthout

9.4

Lovely Chardonnay. Razorsharp nose. Yellow fruits, tropical notes, a touch of butter and brioche. Very very nice acidity backed with mountenous minerals. Long subtle aftertaste. Diner wine @Unterwirt in Gudon. Worth the detour. — 16 days ago

Rob van Kalmthout

9.2

Great smooth Lagrein. Integrated sweet red fruit and herbs like laurel. Great vintage 2021. You would expect a Little more acidity and this greanish edge of Lagrein. 14 % alcohol. Long pleasant length. No drying tannins! — 21 days ago

Rob van Kalmthout

9.1

Lovely Roussanne. Well integrated oak. Lovely with Fondue Montagnarde in Bistrot des Alpes. — 7 days ago

Rob van Kalmthout

9.3

A recommandation for Pinot lovers that love a ‘serious’ bite. Nice herbacious scents. Well integrated 2015. — 17 days ago

Rob van Kalmthout

9.4

Best Aalto ever tasted. Prototype Ribera nose. Dark cherry, blackcurrant and plum. Smokiness. Nice light spicy tones and long aftertaste. Great balance between acidity and sweetness/alcohol. Very well integrated tannins. Optimum in drinking window according to me! — 21 days ago

Rob van Kalmthout

9.0

Lovely Pinot. Bit young but with a very nice dinner @landgasthaus Wilder Mann in Lans — a month ago

Rob van Kalmthout

9.2

Lovely villages. Bit reductive in style. Nice acidity. Candied citrus. Paired with turbot beurre blanc and choucroute ‘confit’. Great! — 11 days ago

Rob van Kalmthout

9.4

Perfect balance between lightweighted and floral pinot blanc (70%) and creamy tropical chardonnay (25%) and strong scented Sauvignon (5%). Backed with oak (Riserva) still great acidity in this warm year. Fine dining companion. — 19 days ago

Rob van Kalmthout

9.1

Almost pale pinot. Very subtle with lots of red fruit like cranberry and raspberry. Nice integrated wood. Great Balance sweet acidity. Burgundy style. — 23 days ago