Pierre-Yves Colin-Morey

Bâtard-Montrachet Grand Cru Chardonnay

9.311 ratings

9.14 pro ratings

Puligny-Montrachet, Côte de Beaune, Burgundy, France

Chardonnay

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.7

Phee. Nomm.

Phee. Nomm.

Dec 7th, 2016

9.4

Young. Great future

Young. Great future

Nov 6th, 2016

Master Sommelier

9.6

Jason had this 3 years ago

Jason had this 3 years ago

Feb 5th, 2022

9.1

Chris had this 7 years ago

Chris had this 7 years ago

Feb 12th, 2018

Master Sommelier/Wine Director Benu

9.0

Yoon had this 10 years ago

Yoon had this 10 years ago

Oct 8th, 2014

Will Brajnikoff

Sommelier Chai Consulting

8.6

Will had this 12 years ago

Will had this 12 years ago

Mar 9th, 2013

Henry Weissmann

9.4

Henry had this 6 years ago

Henry had this 6 years ago

Feb 27th, 2019

9.3

Ron had this 7 years ago

Ron had this 7 years ago

Mar 2nd, 2018

9.4

Kate had this 7 years ago

Kate had this 7 years ago

Oct 22nd, 2017

9.3

Luis had this 8 years ago

Luis had this 8 years ago

Mar 14th, 2017