Aaron Tan

8.9

Density and fruit aplenty, but still too much obvious new oak. So much so that I felt it masked a lot of the fruit’s quality. Expensive for what it offered, and not for me. — 3 days ago

Willem Booij

9.1

It’s not all about the big names or so called high end wines. It’s about how a wine tast in the glass, this wine does taste very well after 19 years in the bottle. It’s nice and soft with some ripe red fruits. Just a lovely bottle of Barolo 😋 — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.1

A solid wine, but slightly underwhelming for Giacosa. Maybe it’s 03, or that it needs more time. — 4 months ago

romo

9.4

What is happening right now? Why is Barolo so fcking good? And, Scavino esp good? — 7 days ago

Brit Young

9.6

Barolo chosen by the barolo expert. Very tannic. Velvety. Dynamite. — 2 months ago

Adolf Kristjansson

9.3

Incredible blend. Highly recommended. — 3 months ago

with Charlotte

Cathy Levy

9.3

Lovely Barolo, soft tannins and notes of deep red fruit. — 12 days ago

Jess

9.0

Medium ruby-garnet color.
Aromas of cherry, floral.
Dry. Flavors of cherry, rose, tar, peppercorn, leather. Rich, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — a month ago

Randy Fillingim

9.2

Needed quite a bit of time to decant, but well worth it. 15 years young.  — 4 months ago

Heather Danskin

9.5

Wow. So good. Smooth and a little juicy. From Smithsonian. Really delicious. — 4 months ago