Black currant, blackberry, and cherry, complemented by notes of chocolate, tobacco, spicy oak, and hints of lavender and graphite. On the palate, it is full-bodied and rich. Espresso, and spices. Great tannins and a long, persistent finish. — 4 months ago
Nose: anise, pepper, currant, blackberry. Very dry. Cherries on the nose and the palette. — 6 months ago
Some jammy blackberry on the nose. Dry and super soft on the mouth. Very subtle. Enjoyed it quite a bit after it opened and softened. — 18 days ago
Nice tannins, rich fruit. — 3 months ago
Boysenberry, blackberry, and anise. Surprisingly tasty. Silky mouth feel. — 5 months ago
Dry, plum, black cherry. Fruit comes at you, but not overpowering. — 9 months ago
Bright and clean nose - lemon peel, orange blossom, white peach, a little almond, and a subtle saline/sea-breeze note.
Crisp and lively palate - citrus and stone fruit up front, a touch of herbal bitterness (in a good way), and that classic Sicilian minerality running through the middle.
Finishes dry, refreshing, lightly savory — it makes you want another sip. — 20 days ago
Really enjoyed it. Deep cherry. Medium tannins. Great value. — 3 months ago
Forgettable, but fine. Boysenberry and cherry notes. — 5 months ago
Damian Walch
On the nose, I get cassis, blackberry, and a touch of worn leather — classic, understated Tuscan character. There’s also a subtle cherry note that adds brightness without turning sweet.
On the palate, it’s very dry, soft, and composed. Nothing overpowering. The tannins are gentle and well-integrated, giving it a smooth texture rather than grip. The finish isn’t long or dramatic — but that’s part of its charm. It doesn’t demand attention; it invites it.
This is a balanced, easygoing Sangiovese blend — elegant, restrained, and quietly satisfying. — a day ago