Damian Walch

9.5

Black currant, blackberry, and cherry, complemented by notes of chocolate, tobacco, spicy oak, and hints of lavender and graphite. On the palate, it is full-bodied and rich. Espresso, and spices. Great tannins and a long, persistent finish. — a month ago

Damian Walch

8.4

80% Merlot and 20% Cab Franc. Tobacco and leather on the nose. Good fruit. Soft tannins.. pretty nicely balanced. Went well with the pork tenderloin. — 6 months ago

Damian Walch

8.8

Tobacco and leather on the nose, som blackberry. Pretty dry and toasty.black cherry on the finish. — 8 months ago

Damian Walch

8.6

Boysenberry, blackberry, and anise. Surprisingly tasty. Silky mouth feel. — a month ago

Damian Walch

8.6

Dry, plum, black cherry. Fruit comes at you, but not overpowering. — 5 months ago

Damian Walch

8.0

Pretty fruit forward, got raspberry and blackberry on the nose. Well balanced with a little bit of tannin. A little bland on the moth, but good mouth feel.. — 7 months ago

Damian Walch

8.0

Forgettable, but fine. Boysenberry and cherry notes. — a month ago

Damian Walch

8.8

Nose: anise, pepper, currant, blackberry. Very dry. Cherries on the nose and the palette. — 3 months ago

Damian Walch

8.9

Leathery notes on the nose. Dry and great blackberry on the palette. Very nice. — 8 months ago

Damian Walch

8.4

Kind of a muddy hue in the wine. Violet and lavender scents. Very dry. Some licorice flavors. Nothing really special, but pleasant. — a year ago