Plum. Almost like suede or talc on the nose. Dry, but doesn’t strip the mouth. Really balanced. It’s very good. — a month ago
Damian had this 4 months ago
A bright medium ruby color and an elegant, red-fruited profile. On the nose, it opens with fresh cherry, raspberry, and red currant, layered with subtle rose petal and a touch of forest floor and wet stone. The palate is refined rather than powerful, carrying through with cranberry and cherry notes supported by lively acidity and silky, fine tannins. There’s a gentle earthy undertone and a hint of white pepper or baking spice that adds complexity without weight. The finish is clean and medium in length, lingering on fresh red fruit and mineral tones, making it balanced, food-friendly, and distinctly Old World in style rather than bold or extracted. — 8 months ago
Not a great nose. Maybe a little hot. Crisp strawberries. Some peach. — a month ago
Bone dry. Really good structure and acidity. Needs to open up a bit and it softens very nicely. Black currant and cherry. — a month ago
Solid wine that is fruit forward when ordering fish. It delivered acidity and freshness that complemented the fish without clashing. — 8 months ago
Leather and pepper in the nose. Very dry. Black cherry and plum. — a month ago
Very bright and crisp. Hints of peach and pears. Very even and a great finish. — a month ago
Smells of pear and a bit of citrus. Nice nose. Very crisp, but there is a little body in this. Little floral notes. — 7 months ago
Damian Walch
Damian had this 16 days ago