Brenda Terzich-Garland

9.3

A beautiful golden color. Nose - notes of guava fruit, unripe banana, baking soda and lemon followed by floral herbs and yellow grapefruit. Taste - OMG! rich and creamy with a slight oily feel on palate. Initial notes of apricot, lemon rhine and hints of grapefruit, followed by tastes of saline and wet rock and a white pepper tangerine adding to its long finish. — 25 days ago

with Leslie, Karin and 1 other

Steve Rura

9.0

The 2022 white blend is Picpoul, Clairette, Orange Muscat, Marsanne, Rousanne and Chardonnay. More Muscat than the Pet Nat, and the orange peel and floral notes are great. A little nutty, dried apricot, pear, yuzu, sea salt. Medium acid. Very good versatile and Rhône-inspired white. — a year ago

Vanessa

9.4

This wine was singing. Layered aromas and flavors including blackberry, cassis, fig, plum, cedar, nutmeg, violet, potpourri, leather, clove and well-integrated, fine grain tannins. — 2 years ago

with Deked1

David Kline

9.5

2010 vintage. Black cherry and black currant with cigar box and allspice and a touch of multi-grain on the nose. Black and bing cherry with chewy tannins and rooibos. Plum tartness, and an interesting grape-y aspect. Ripe currant and licorice.
This is more like it!


#chateaulynchbages #lynchbages #pauillac #appellationpauillaccontrôlée
#leftbank #bordeaux #grandcruclasséde1855 — 2 months ago

B A

8.9

Puts the orange in — 9 months ago

Severn Goodwin

8.9

2021 | Sparkling Wine, Méthode Charmat
(70% Cabernet Sauvignon, 30% blend of Mourvedre, Pinot Noir, Sauvignon Blanc, Petit Manseng & Muscat)
Mas de Daumas Gassac; Rosé Frizante
Languedoc-Roussillon; Gassac, France

2022 NYE redux in Jan 2023
(Thanks XBB.1.5)

I knew, yet proceeded regardless, sabarage of Charmat bottles is ill advised...Not enough pressure in the bottle. — a year ago

Simon

10

Sweet, dessert wine, melon and peach flavours. Lychee. Smooth — 4 months ago

Travis W

9.0

Absolutely delicious. Super pale salmon pink. Quite an incredible palate, almost peach-like in texture (peach skin) and flavour. A refreshing sour twist on the finish. More please. — 5 months ago

David Kline

9.3

Tons to unwind here. Black and green olives, clay and uncooked peat, multi grain bread, pecan, black sesame, mushroom fricassee, grilled filet with beurre blanc and jus. Sage, mint, and tarragon. All cohesively woven together; immaculate. That’s just the nose. Graphite and oak pencil the initial signature, which delineates the oeuvre. The cherry life cycle, from underripe to dried expressed in black and red; still-grainy tannins supporting. Raspberry tart, briary berrries. Rooibos tea, cinnamon and clove. Impeccable.



#chateaulafonrochet #lafonrochet #saintestephe #grandcruclasséde1855 #2001bordeaux #bordeauxrouge #leftbank #misenbouteilleauchateau — a year ago

James Mitchell

8.9

Super big smell, super smooth drink. Peppery, gamey, made me want food. — 2 years ago