High Tech Marketeer, Concannon Winery Tour Ambassador and Oenophile.
Light with red cherries and berries with a hint of pepper on the finish. — 4 days ago
Mother Vine is always some of the best Cab at Concannon. Full-bodied and smooth with ripe black cherries. — 4 days ago
Floral rose petals — 25 days ago
We toured this vineyard and caves in Sonoma (highly recommend it) run by the family that owned the famous North Beach restaurant in SF. I Picked up this 11 year old Syrah and saved it to pair with Ratatouille and it was one of the best Syrah’s I’ve ever had. — 7 days ago
Raspberry, cinnamon and cocoa. — a month ago