Bill Mowry

8.9

18 year old Carneros Pinot that’s jammy with a caramelized notes. Sweet berry flavors with a subtle richness and light sweet smokiness. — 8 days ago

with Amelia

Bill Mowry

9.0

One of my last heavy bottles with the Concannon gate embossed above the label, this wine had aged by. Paired it with a London Broil it was full bodied with red & black cherries, mint, and well balanced. — 3 months ago

with Amelia

Bill Mowry

9.0

Medium bodied with dark violet color I double decanted the wine and it surprisingly still seemed young after seven years. More Cab Franc (18%) in this vintage blend than some of the others it was smooth and subtle with cocoa, fig, and blueberry. Paired well with BBQ St. louis ribs. — 5 months ago

Bill Mowry

9.6

Lighter bodied 10 year old Brunello, slight subtle aged tannins with red fruit like cherry, raspberry, strawberry, as well as a hint of blueberry that is blended beautifully. This is what it’s like to drink Brunello in Italy. — 8 days ago

with Amelia

Bill Mowry

9.0

Dryer than most Blanc de Blanc’s with subtle lime citrus, grass, and almond. — 3 months ago

with Lou

Bill Mowry

8.7

Andis Wines in Plymouth, CA Sauvignon Blanc Estate has flavors of citrus, mandarin orange, and lime. — 5 months ago

with Amelia, Cristian and 1 other

Bill Mowry

9.5

Subtle tannins with complex flavors of raspberry, blackberry, black currant, a little blueberry . Food friendly with low alcohol perfect pairing with rib eye steak with herb butter. — 20 days ago

Bill Mowry

9.1

Medium to full bodied with flavors of black cherry fruit, sage herbs, olive and cedar notes. — a month ago

Bill Mowry

9.3

Still young, but drinking beautifully once it opens up. Cherry, chocolate, and plum. — 5 months ago

with Paul, Olivia and 2 others

Bill Mowry

9.0

Crisp with green apple, pear, strawberry, and raspberry flavors. — 6 months ago

with Lou