Bill Mowry

8.9

Light with red cherries and berries with a hint of pepper on the finish. — 4 days ago

Bill Mowry

8.9

Delicious! — 9 days ago

Bill Mowry

8.9

Blackberry and blueberry. Paired it with garlic rack of lamb. — 24 days ago

Bill Mowry

8.9

Very tasty blend from one of my favorite wineries in Murphys — a month ago

Bill Mowry

9.0

Mother Vine is always some of the best Cab at Concannon. Full-bodied and smooth with ripe black cherries. — 4 days ago

Bill Mowry

9.1

80% Merlot, 10% Cab Franc and 10% Cab Sauvignon. Jammy, coffee and dark berries. — 11 days ago

Bill Mowry

8.9

Floral rose petals — 25 days ago

Bill Mowry

9.2

We toured this vineyard and caves in Sonoma (highly recommend it) run by the family that owned the famous North Beach restaurant in SF. I Picked up this 11 year old Syrah and saved it to pair with Ratatouille and it was one of the best Syrah’s I’ve ever had. — 7 days ago

Bill Mowry

8.8

Blend of 33% Sauv Blanc, 24% Semillon, 21% Chardonnay, 12% Orange Muscat and 10% Viognier. Orange Muscat is what makes it refreshing and distinct. — 16 days ago

Bill Mowry

9.0

Raspberry, cinnamon and cocoa. — a month ago