Red fruits and light cocoa with floral nose. Very subtle and well balanced. Best California Pinot I’ve had in a while. Paired well with Christmas turkey. — 12 days ago
Floral with raspberry, blueberry, and spices. Really paired well with pasta and red sauce. — 19 days ago
Green apple and pear. Great for Mimosas. — 12 days ago
White peach with mineral finish and delicate small bubbles. — 12 days ago
A little hot on the nose at 15.1%. But that didn’t stop it from being very soft and smooth. Plum, currant, herbs, and dark berries. — 19 days ago
Dark red fruit and boysenberry. with sage and eucalyptus. — 12 days ago
20 year old magnum and still has tannins. Mild white pepper with ripe sweet berries. Well balanced. — 19 days ago
Really nice with blackberry, prune, and sturdy tannins — 19 days ago
Medium bodied with black cherry, violet, and a hint of cocoa. — 19 days ago
Bill Mowry
Cherry and cola. Not my favorite. — 12 days ago