Bill Mowry

9.2

Ment to age minimum of ten to fifteen more years with quite a bit of tannins. Dark and inky with some acid. Good fruit that will come out with time. — 5 days ago

with Amelia

Bill Mowry

9.0

From L Campo, one of our favorite restaurants in Livermore, this Cava is crisp, citrusy, and slightly sweet with flavors of yellow apple, apricot, pear, and a touch of yeast. Pairs elegantly with paella. — 20 days ago

with Lou and Amelia

Bill Mowry

9.0

Medium tannins still prevalent in this 10 year old vintage and some sediment. Higher in alcohol (15.1%) that overshadowed some flavors. Plum, fig, cocoa, blackberry, and blueberry. — 3 months ago

with Lou

Bill Mowry

9.3

100% Petite Sirah. Starts with dark ripe fruit including blackberries, blueberry, raspberry, and cedar and forest notes with semisweet chocolate and creamy finish. Very age able with hints of tannins that set up the structure of the wine. — 5 days ago

with Amelia

Bill Mowry

9.1

Deep golden color with some sediment. Opened up after a few minutes of decanting. Strong minerality with apple, pear, and hint of butterscotch. — a month ago

with Cristian, Lou and 1 other

Bill Mowry

9.1

Lighter alcohol, grippy tannins, and medium bodied with strawberry, raspberry, and cranberry fruit. Minerality that provides hints of cocoa and thyme. — 3 months ago

with Lou

Bill Mowry

9.2

Cassis, blueberries, and dark currant while well balanced, with 60% Merlot and 40% Cabernet — 12 days ago

with Lou

Bill Mowry

8.8

Light bodied, clean, citrusy, with lemon and a long finish. — 19 days ago

with Lou

Bill Mowry

9.2

Well balanced acidity with bright lemon, lime, and grapefruit flavors. Paired deliciously with roasted pork and polenta. — a month ago

with Cristian, Amelia and 1 other

Bill Mowry

9.0

Coconut, chocolate, dill, cherries, and a hint of pepper. Milder tannins and medium bodied with a big mid palate and earthy finish. — 3 months ago

with Lou