"Odedi"

9.3

This 5 year old Cabernet Sauvignon from Mount Veeder in Napa Valley is drinking beautifully already, although needs a few years to reach its peak.

Showing nice complexity with a soft mouthfeel. Rich and extracted, yet elegant. Fruit forward and engaging.

Will continue to age nicely in the next 15 years. Showing good potential to become a 95 point wine.

Good by itself as a sipping wine, and will also pair nicely with a nice piece of steak.

A blend of 93% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot, 1% Malbec and 1% Petit Verdot.

15.1% alcohol by volume.

93 points.

$90. — 17 days ago

Stephen Fitzpatrick

9.1

2024 Vintage. Vibrant ruby red in color. Pleasant aromas of fruit and spice on the nose with subtle earthy tones. Cherry, vanilla, and spice on the palate, very soft tannins with a smooth finish. Phenomenal Willamette Pinot for the price. Would enjoy again. — 2 months ago

Benjamin Hickey

8.9

Light red fruit, very soft — 2 months ago

Ed Chin

9.3

Drinking really nice right now. Dark fruit with a brightness to it. The baby fat is gone and its maturity is starting to show. It rides the line between modern and old school Napa effortlessly. — 7 months ago

Julia Indik

9.3

Opens with currants, red apples, carob, vanilla, laced with smoke and earth. Tannins are tight and rich with moderate acidity. — 8 months ago

with Robert

Jeffrey Ritterson

9.2

Touriga Nacional (40%), Touriga Franca (20%), Tinta Roriz (30%), Tinta Barroca (10%). Medium to deep purple. Medium body, medium tannin at most, medium acidity, dry. Some slight funk on the nose, in a very good way. Wet rocks, violets, light baking spices. Better after open for a day. Benchmark Duero for what I can find in the US so far. — a year ago

Somm David T

Independent Sommelier/Wine Educator

9.4

First, if you haven’t had this producers wines at 15-20 years of age, you’re missing some spectacular juice. I bought this at auction for $38-$40 a bottle and because I was unaware of its storage, I was prepared to short decant it. Well…until I pulled the cork, smelled it and saw the color. This nearly 20 year old bottling is still big but with nice integration & evolution. I would say it has another 5-8 years of good life in it.

The palate fruit is ruby, ripe and lush; blackberries, boysenberries, black raspberries, dark cherries, black plum. Mid berry cola, dark chocolate to pudding, mocha powder, wet clay, light, black pepper, Asian spice, dry-ish tobacco, black licorice, some dry herbs-sage dominate, limestone, dry top soil, dry brush, used leather, sandlewood, fresh to slightly withering, dark, purple, red florals set/framed in violets and lavender. The acidity is near perfect. The well balanced, structured, knitted finish is excellent and lingers minutes. Steal for the price. Another excellent gourmet burger wine. Beef Patties from El Salchichero. — 3 years ago

Peter van den Besselaar

9.2

vintage 2019 | Still too young, quite a blockbuster but also very lush, smoked meat in smell, brushwood, good balance, Dead Arm seldom dissapoints — 10 days ago

Norman

9.0

It didn’t compare to the others. Still going strong and no browning but wanted more weight and punch. — 2 months ago

John Miller

9.5

Worth the hype — 2 months ago

Bob McDonald

9.5

Dense Ruby with a Crimson rim. Aromas of red and black berries, chocolate, and smoked meat. Full bodied and muscular. From a single vineyard in McLaren Vale which was planted 124 years ago. Silky tannins. A great red on a cold night in Winter. Love the old fashioned label which probably hasn’t changed in 100 years showing the two Kay Brothers. Hope to have the patience to drink the last bottle in say 2028 to 2030. — 4 months ago

Diane Heyboer

8.9

Had the 2022 in February of 2026. Blackberry and dark cherry with a barrel forward character on the nose. Not super tannic- berry/cherry throughout. Short finish with hints of tannin on the end. — 9 months ago

with Matthew, Ethan and 2 others

Stuart Pollack

9.3

Well-balanced Chardonnay with green apple, pear, and crispness. Very enjoyable mix of fruit flavors and acidity. — 2 years ago

Jeroen Koenen

9.7

Painfully young. Chockfull of quality and promise. — a month ago

Jackie Shields

10

So good, smooth, not too sweet and not too dry. — a month ago

Alexandre Pagliano

9.0

No specific notes but a truly good Douro red in a nice vintage. Lots going on under the hood. — 2 months ago

with Jamie, Jose and 2 others

Pete

9.5

Loved it! Green apple, pear, some leather, well balanced, clean finish. NZ did it again. Definitely would buy again — 5 months ago

Doug Powers

8.9

Some petrol/diesel aromas and flavors in this lovely bone dry Australian Riesling, solid acid, some white stonefruits as well, great cut/acidity, medium-long finish, very good! — 8 months ago

with Jim

Nicholas Cotton

10

With Jay and Ted — 9 months ago

romo

9.5

TANNIN. Impressive structure with dark fruit. Dry. Rare to be so drink-able. Wowza. — 2 years ago