Touriga Nacional (40%), Touriga Franca (20%), Tinta Roriz (30%), Tinta Barroca (10%). Medium to deep purple. Medium body, medium tannin at most, medium acidity, dry. Some slight funk on the nose, in a very good way. Wet rocks, violets, light baking spices. Better after open for a day. Benchmark Duero for what I can find in the US so far.
Touriga Nacional (40%), Touriga Franca (20%), Tinta Roriz (30%), Tinta Barroca (10%). Medium to deep purple. Medium body, medium tannin at most, medium acidity, dry. Some slight funk on the nose, in a very good way. Wet rocks, violets, light baking spices. Better after open for a day. Benchmark Duero for what I can find in the US so far.
May 25th, 2025
Really tasty wine, had with Spanish tapas. Smell is cherry and a weird bread/biscuit note that smells like a bakery. Full bodied, very fruity. Went well with all the assorted foods. Would love to have again.
Really tasty wine, had with Spanish tapas. Smell is cherry and a weird bread/biscuit note that smells like a bakery. Full bodied, very fruity. Went well with all the assorted foods. Would love to have again.
Apr 30th, 2024
Douro, Portugal
