Blend of 50% Cabernet Sauvignon, 45% Malbec and 5% Cabernet Franc, co-fermented and sourced from vineyards in Vista Flores and Altamira in the Valle de Uco, deep Ruby with aromas of dark berry fruit, floral and spicy notes. On the palate flavors of blackberry and blueberry with herb and generous spice. Fine tannins, long finish ending with fruit, spice and mineral character. Nice! — a day ago
Organic grapes! Not too fancy looking label. Dark as blood. Smells like fresh cut wood, a musty library and deep red-purple plum sauce. Flavors are balanced out with a bittersweet tannic edge to match the berry and lighter roast coffee flavors. Also has a fresh chocolate mint leaves meets fennel fronds thing in there. Easy drinking, but dense enough to drink with aged cheddar cheeses. This is a great deal, and example of the type of blend I love. And the icing on the carrot cake is the organic grapes. — 15 days ago
Blend of 62% Cabernet Sauvignon, 25% Cabernet Franc and 13% Merlot, sourced from the Gamache and Champoux vineyards. Deep Ruby with aromas of dark berry fruits, floral and pronounced cigar box spice, aged in 100% new French oak. On the palate flavors of ripe raspberry and blackberry with cedar and spice. Fine tannins, long finish ending with fruit, oak and spice. Drink now, no further aging benefit! — 7 days ago
It is time for a tasty Cabernet for my #FridayCabernetfix.
Dark ruby in color with a short reddish rim.
Full bodied, smooth and elegant, with medium acidity.
Dry and very fruity on the palate with a great mouthfeel.
Showing black fruits with cedar, vanilla, leather, earth, Indian spices, chocolates, tobacco, peppercorn, coffee, light cola and pencil lead.
Long finish with round tannins and tangy cherries.
This 6 year old from the great 2016 vintage is showing great complexity now. A gorgeous wine that will age nicely in the next 20 years.
Delicious right out of the bottle and better with airtime.
I had it a year ago, and it was delicious then, but now it is so much better. What a wonderful surprise.
Rich, opulent, spicy and fruit forward.
I paired it with a Charcuterie board of meats and cheeses. A great sipping wine too.
A blend of 90% Cabernet Sauvignon and 10% Cabernet Franc.
15.2% alcohol by volume.
$200. — 18 days ago
Dark cherry in color with a wide reddish rim.
On the nose raspberries, strawberries, cherries, light oak, spices, herbs, earth, dried meats, wild flowers, garrigue, tobacco leaf and black pepper.
Medium plus in body with medium acidity.
Dry on the palate with cherries, black currants, blueberries, light wood, earth, dark coffee, light bitter herbs and peppercorn.
Medium finish with fine grained tannins and tangy raspberries.
This is a very tasty Grenache blend from Southern Rhone. Elegant and interesting.
Tangy and spicy with lots of fruits. Nicely balanced with nice complexity.
This 3-year-old is drinking very nicely now, and will continue to age nicely in the next 5 years.
Easy drinking and better after 90 minutes in the decanter.
Good by itself or with food. I paired it with a Charcuterie board of meats and cheeses.
A blend of 70% Grenache, 20% Syrah and 10% Mourvedre.
14.5% alcohol by volume.
$50. — 6 days ago
Nose of dark fruits like blackberries, vanilla, milky chocolate, a bit tobacco leaves, and some more cherry flavors. Taste follows the nose with good fruity notes plus a bit oaky feeling. Sweet, mouthful, low tannins, and a bit peppery. Aftertaste is also clean with some more grapes and bitter note. Consider the price, quite amazing. — 9 days ago
This is Dutchman's Progression 3. This is a dark wine, with a nose to match. Blackberry, black plum, black pepper, leather - it is a fairly brawny aroma package. The palate follows suit, with dark fruit and a savory angle to beat all savory angles. Tannins are quite firm and the wine could probably benefit from an hour or two to breathe. The finish is lengthy and savory. — 14 days ago