St. Émilion Red Bordeaux Blend

Dusty cherry and dense Christmas pudding nose features baked blueberry and dried red currants with blue spruce, Connecticut cigar wrap, sunflower, marigold and tea. There is ample black pepper, cinnamon, nutmeg and lacquered oak. Silky smooth and incredibly well-integrated layers of aforementioned spices with a surprisingly green tobacco note. Cedar and dried blackberry atop baked raspberry and peppercorn tart. Simply delicious and unwaveringly structured.

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Pretty, softening up nicely. More elegant and airy than I recalled it being. In a great place now

Wow 1986. Humbly tasted blind. Tannins fully resolved elegant and pretty. I need to drink more old Bordeaux!

Victor had this 11 years ago

AMAZING 🌟🌟🌟

coffee, cocoa, tons of ripe raspberry, lush.

Amazing..great fruit and acidity,,,

Puré Cheval complexity, a little sea foam funkiness. All in all, a sublime pleasure with the best of friends.

Heady, delicate spice, gorgeous perfume. Intense, tannic and bursting with energy

Drinking well can’t see this getting better with a long life ahead showing red fruit, graphite, spice, earth, mint & tobacco