Vasanth Balakrishnan

8.8

Assertive cassis and bramble fruit aromas suggested a decant on this 2022. Started to open up after an hour, bramble fruit started to reveal some depth. Acidity a bit softer than expected. Nice #stemiliongrandcru blend for the price. — a year ago

Vasanth Balakrishnan

9.0

Fruit-forward, almost New World style of #stemiliongrandcru, bramble fruit, touch of spice aromas, firm acidity on palate, bigger tannins on the finish. — a year ago

David Kline

9.4

Loveliest of mushroom-violet, saddle leather and fresh wool, dark legume, black olive, cool licorice notes and lavender. A graphite tip made of concentrated grape; a fig parchment carefully folded over smoke. Outstanding nose.
Tobacco flaking blackly over licks of flame, chicory, black licorice, cloves and black olives dance and darken to blackberry, charred elm and black pastry. Biomass folding in crystalline-spiked, smoky, charred cedar. Burnt cinnamon and peek-a-boo plum. Loamy and dense earth that encapsulates. Great wine to grow on!


#stemiliongrandcru #rightbankbordeaux #bordeaux #bordeauxgrandcru #bordeauxrouge #closlamadeleine #2010 #2010bordeaux #saintemilion #misenbouteilleálapropriéte #appellationsaintemiliongrandcrucontrolée — 3 years ago

Vasanth Balakrishnan

9.0

Satisfying #stemiliongrandcru - stewed currant, spiced rum cake, forest floor, leather, nose - forward acidity and soft tannins. Beautiful wine for juicy mushroom burgers. — 4 years ago

Vasanth Balakrishnan

9.0

#secondwine of #stemiliongrandcru first growth Château Chauvin. Absolutely an excellent wine for the price. 95% #merlot 5% #cabernetfranc , understated cassis and purple plum nose, medium plus body on the palate, pretty soft fruit balanced by bright acidity, some mineral undertones and soft tannins after 8 years of bottle age. — a year ago

Vasanth Balakrishnan

9.0

Textbook #rightbankbordeaux - a riper youthful style, black/blue fruit on nose, some cigar box, earthy notes. Quite approachable palate, of course nicely balanced acidity, firm tannins. This would be fantastic in a decade but lovely wine to drink on our 15th wedding anniversary this night. Great bottle price second wine from an eminent #stemiliongrandcru estate offered at one of our favorite Houston restaurants. — 2 years ago

David Kline

9.5

Dusty cherry and dense Christmas pudding nose features baked blueberry and dried red currants with blue spruce, Connecticut cigar wrap, sunflower, marigold and tea. There is ample black pepper, cinnamon, nutmeg and lacquered oak. Silky smooth and incredibly well-integrated layers of aforementioned spices with a surprisingly green tobacco note. Cedar and dried blackberry atop baked raspberry and peppercorn tart. Simply delicious and unwaveringly structured.

#chevalblanc #cheval #châteauchevalblanc #1ergrandcruclassé #1986 #stemiliongrandcru #appellationsaintemiliongrandcrucontrolée #misenbouteille #misenbouteilleauchâteau # — 3 years ago

Vasanth Balakrishnan

9.0

Little bit of earthy funk upon opening that evolves quickly to sous bois laced dark berry fruit, some mushroomy notes, quite hooking on the palate, firm acidity, graceful tannins, paired solidly with Quiche Lorraine. #stemiliongrandcru — a year ago

David Kline

9.8

Graphite and raisin, fig and marinated porcini, smoky dried cherries, black pepper on grilled beef fat, toasted sesame, dried black and red currants, all within an aura of damson and violet and honeyed rose petal. Palate leaps with damson and dried and fresh bing cherry, dried spiced plum, cedar and dried lavender, black olive, moist tobacco, and perfectly toned tannins which come off as a separate, undefinable taste of fruit skin extraction with stunning depth; tea leaves meet dried blackberry in a redwood stand. Soft date and creamy fig follow to a tart raspberry end.




#châteauchevalblanc #chevalblanc #1ergrandcruclassé #1995 #stemiliongrandcru #saintemiliongrandcru #grandcruclassé #grandcru #appellationsaintemiliongrandcrucontrolée #misenbouteilleauchateau #stcivileduchevalblanc #gironde #bordeaux #rightbank #bordeauxrouge — 2 years ago

with Courtney

David Kline

9.4

Rich and warm dark chocolate and raisin nose foreshadows coming depth. Browning grasses, hazelnuts and baked pecans, cinnamon-blueberry tort, black cherry and black currant, wet rose petals, violet-cocoa, and jasmine branch. Tight and young entry still satisfies with spruce buds, pronounced tea leaf, sharp oak tones, cinnamon, red cherry, underripe red currant, pointy graphite; myrrh. Don’t drink ‘em if you got ‘em.



#châteauchevalblanc #bordeaux #saintemilion #1ergrandcruclasséA
#rightbankbordeaux
#rightbank #stemiliongrandcru
#stemilion #misenbouteilleauchateau #premiergrandcruclasse #premiergrandcru — 3 years ago