Clos Labarde
St. Émilion Grand Cru
From the Right Bank of the Gironde River in St Emilion, dark Ruby with aromas of red/black fruits with spicy notes. In the palate flavors of blackberry and plum flavors with espresso and smoky cacao notes. Firm ripe tannins ending with a medium spicy finish. Good now!
From the Right Bank of the Gironde River in St Emilion, dark Ruby with aromas of red/black fruits with spicy notes. In the palate flavors of blackberry and plum flavors with espresso and smoky cacao notes. Firm ripe tannins ending with a medium spicy finish. Good now!
Jan 13th, 2021Satisfying #stemiliongrandcru - stewed currant, spiced rum cake, forest floor, leather, nose - forward acidity and soft tannins. Beautiful wine for juicy mushroom burgers.
Satisfying #stemiliongrandcru - stewed currant, spiced rum cake, forest floor, leather, nose - forward acidity and soft tannins. Beautiful wine for juicy mushroom burgers.
Jun 2nd, 2021Deep ruby hue. Aromas and flavors of blackberry, black cherry, creme de cassis, vanilla, cedar, nutmeg, anise, earth, leather, morel mushroom. Well-integrated flavors and great balance. Lovely complement to a truffle-driven meal with chicken Kiev, risotto, and roasted asparagus. Happy (belated) Birthday @lizziehammes ♥️♥️♥️
Clos Labarde, Saint-Emilion Grand Cru. Vintage 2015. ABV 14.5%.
Deep ruby hue. Aromas and flavors of blackberry, black cherry, creme de cassis, vanilla, cedar, nutmeg, anise, earth, leather, morel mushroom. Well-integrated flavors and great balance. Lovely complement to a truffle-driven meal with chicken Kiev, risotto, and roasted asparagus. Happy (belated) Birthday @lizziehammes ♥️♥️♥️
Clos Labarde, Saint-Emilion Grand Cru. Vintage 2015. ABV 14.5%.
Fruit and fruit, dark and red. Not for me. Lacked structure and tannin, too jammy. TW
Fruit and fruit, dark and red. Not for me. Lacked structure and tannin, too jammy. TW
Aug 13th, 2020