
A little past done — 4 months ago
[En Magnum] This is absolutely a beautiful, 30-year-old, Beaucastel Rouge in large format, mostly clean (just a trace of Brett), red fruits, still some structure, but not tannic, balanced, complex layers of flavors, long finish, really a top-notch Beaucastel with old school ABV (13.5%)!, lovely!!! — 8 months ago
Super interesting – barbecue, smoke and green pepper really different but enjoyable. Quite a distinct flavor.  — 8 days ago
Medium garnet with a medium terracotta rim . Herbal and dried flowers at first with some iodine , dried mushroom , sous bois . On the palate this is more elegant and evolved with light strawberry , raspberry , spiced cherry , herbal hints , old wood , black tea . Great balanced acidity and fine but present tannins . Long finish , with strawberry conserve , mineral hints . This is in it drinking window but will probably give a further 10 or so years of prime drinking . Slightly finer and small boned than the 2001, but lacks nothing in complexity — a year ago
Tom Garland
Double decant and pour(some fine/cloudy sediment). A striking still dark magenta color with bricking. On the nose: subtle perfumed notes of dark fruit, pencil shavings, smoked meat, worn leather, tobacco leaf, eucalyptus. Taste: silky, balanced wine with some dried dark fruit, currants, earth, asian spice, dried herbs, and a graphite/dried cherry/coffee ground medium plus finish...lacks some depth and some still there sharp tannins gonna knock the score down. — 21 days ago