Yosuke Sato

9.2

シアトルで飲んだカベルネ
タンニンしっかり — 11 days ago

GaryWEdwards

9.5

With a short decant , drinking with long finish after a fragrant nose. — 13 days ago

GaryWEdwards

9.5

Beautiful tempranillo led wine with 10% graciano from one of the benchmark vintages in the past 25 years. This Gran Reserva has legs for the long run but perfectly approachable now! — 12 days ago

Joe DAscoli

9.5

Opened and decanted for 2 hours before dinner and then really only opened up and truly hit expectations around the 3rd hour when paired with wagyu strip steaks.

This wine was savory tightly wound and tannic at first. Didn’t show much fruit until after the long decant and then it really changed.

With time, the fruits shown through with great complexity and great balance for the savory elements. — 14 days ago

Eric L.

9.5

Beautiful wine. Still very fresh and vibrant. Dark fruits, cocoa, and plush tannins. Drinking beautifully now, but has many good years ahead. — a month ago

Bob Boyle

8.9

Nose of minerals, body medium full and somewhat creamy with nice finish — a month ago

Doug Powers

9.6

Sweet dark plum aromas and flavors, this wine still shows nice structure and has many more years ahead before it reaches maturity, long, lingering finish, excellent Bordeaux that will likely longer than me!! — 15 days ago

with Monique and Jim

Lee Pitofsky

9.5

Far more giving than the last time I had this vintage but it’s definitely one for the long haul. Will age forever and still showing very young. — 5 days ago

Conrad Green

9.5

From mag. Delicious- sweet with bright light citrus, fresh corn, a lush mouthfeel. Very sexy and long — 16 days ago

with Matt

Andrew Cullimore

9.5

Medium lemon , hints of gold , quite a healthy colour with fine pretty persistent bubbles still . This quite intense with candied lemon peel , brioche , oyster shells , touch of porcini . On the palate this is intense ,with good volume and vibrant acidity. Buttered brioche , oyster shell , candied orange and lemon peel . Really quite lovely and intense , long and toasted brioche , chalky finish . This is at peak now , but no rush from here over the next 5 perhaps 10 years . — 3 days ago