Andrew McIntyre

9.5

Magnum of 168. Absolutely love Krug and it has become my favourite Champagne. Fresh yet complex...so much to enjoy! — 8 days ago

J Ferrugia

9.5

Decanted for 30 minutes. On the nose: cedar, sandstone, currents, hint of leather.
On the palate: dissipating tannin, softening cedar, emerging black cherry fruit and soft sandstone.
This is a big, beautiful Bordeaux at its peak with all the softness in the last sip that comes with age.
Drink it now. — 5 days ago

Doug Powers

9.2

Lovely bottle sweetness, fruit shows a little fat, as acidity has mostly faded, rich and deep flavors, medium-long, lingering finish, mature but still a lovely bottle tonight!! — a day ago

with Jim

Matthew Goldenberg

9.1

My first experience with a bdx with this type of age. It had a note of green pepper on the nose and had a lot of life left. — 11 days ago

David Kline

9.9

Incredible depth and breadth on this 25 year old. Still boasting tannins that are round and firm. Meaty, chewy and impeccable, with a bresaola nose, dried blackberry, cassis, chocolate, espresso, cedar and tobacco. Black cherry, graphite, maduro cigar, blackberry, and bay.


#pichonlonguevillebaron #pichonbaron #bordeaux #deuxiemescru #bordeauxrouge #paulliac — 4 days ago

Ray Vanderhoff

9.4

Blend of Cabernet Sauvignon (70%), Merlot (24%), Petite Verdot (3%) and Cabernet Franc (3%). Dark ruby/purple color. Aromas of plush black fruit, violets, graphite, leather, cedar and wet gravel. Jammy raspberry and blackberry fruit flavors with additional notes of plums, black currants, mocha, coffee, tobacco and baking spices. Beautiful hints of smoke and dusty earth on the long and precise finish. Rich and concentrated with great intensity. Medium-plus body and some noticeable tannins. Still a bit tight, but heading to a very good place. Thank you so much for the wonderful gift, Kasey and Pete! — 13 days ago

Alexandre Pagliano

9.2

We think something has changed at Montrose after the departure of Jean Bernard Delmas. Its not a bad wine by any means but the style is modern and extracted. At ten years this ie very drinkable and great quality but does not speak to its terroir as it used to. Hope its just one year… — 15 hours ago

with Jose, veronique and 1 other

Ely Cohn

9.1

The same Tempier game - deep, textbook, best at cellar temp for nuanced aromas and weighted viscosity.

2018 is losing its fruit, at the end of the window where hints and dried versions of fresh fruit and spices still hang around.

Dried orange peel, grapefruit, peach, and soft red melon and furry raspberry.

— a day ago

Mary H

9.2

Age is just a number. Still has strong, heady aromas and flavors of apricots, stone fruits though no more tropical notes.after some time, aromas of creme caramel. Powerful backbone of acidity, tempered by flavors of herbs and bitters. Beautiful but with some complexity that comes with maturity. Paired with a slice of basque cheesecake. — 6 days ago

Tom Garland

9.5

1.5 hour decant(decent chunky/fine sediment). A remarkable purplish magenta color. On the nose: very aeromatic notes of black & red berries, truffles, loamy soil, worn leather, tobacco leaf, floral, herbaceous. Taste: soft, elegant, balanced, layered mouthfeel wine with blackberry, dark plum, leather, crushed granite, dried herbs, and a spiced cedar long finish with some dusty tannins. YUM! At the start of its drinking window with 20-30 years to go, so no rush. — 15 days ago

with Brenda