Lyle Fass

Founder Fass Selections

9.7

Just so silky and subtle. Amazing aromas. — a month ago

Nikki Goddard, DWS

9.6

Oxidative Savignin perfection. Ripe golden delicious, lemon curd, chantilly cream, hazelnut skin. Delicate, energetic, and elegant. Absolutely gorgeous. — 3 months ago

Brandon Boesch

9.6

Really impressive on opening. Tastes like a Pinot noir should. Cherries, rose, a bit of fern like hiking in CA redwood grove, there’s some strawberry, some dust, plum skin. Interestingly the aftertaste, maybe 20 seconds later suddenly has a sweetness to it that I really enjoy. Drinking really well now on opening. Grateful to try this. — 5 months ago

Daniel veit

8.9

Solid drinking village wine. — 2 months ago

Mark S.

8.9

Lemon, salty. Sour. Minerals. Rich, juicy. A bit strong. Thibault Liger-Belair bourgogne aligote 20 @280/G(1200), Fred, 240831 — 3 months ago

Michael Walker

9.8

Excellent CDP served with jambon and potatoes for S&B anniversary in Le Bono. Still powerful fruit despite the age — 5 months ago

Graham

9.2

First time with WS in a while. Almost a pogeba. Really liking it so far. Lemon curd, acidity and tension. Excited to try the same in a few years. — 7 months ago

Sally Neal

9.1

Lovely Pinot from willamette valley. Paired nicely with sausage ravioli with cracked pepper and olive oil and sautéed spinach — 2 months ago

Ray Vanderhoff

9.2

Light garnet color. Very interesting nose and palate of red fruits, rose petals, dried herbs, black tea, bergamot and sweet baking spices. Hint of eucalyptus on the long, complex and earthy finish. Smooth tannins. Lively, bright and very well balanced. Nice concentration for a light bodied wine. Excellent! — 4 months ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Faded a bit. But still pretty. 2014 — 5 months ago