Pretty fleshy and robust but drinks like a mountainous northern Italian or something. Some green, some pumpkin seed and fig and like yellow tropical fruits. Really good and a wee spicy — 3 years ago
Tons of pyrazines but holds up well. Some green almost lichen or moss type elements but a wave of black fruit. Idk if I love it but can drink it — 3 years ago
Stellar. Tasted a bit over the hill at first (just a touch of raisination) but the color and tannin are from a 2015 or thereabouts. It’s continually developing. Black tea, xmas spice, black cherry, cacao nib but really dark, idk if descriptors do it justice honestly. Was worried cause of vintage/storage/reviews but this is hitting. Btw idk if delectable has it right but it’s the Michel Bonnefond bottling made by Roumier. Texture is honestly seductive — 3 years ago
Super textural and round. Hay and honeysuckle and almonds and fleshy melon fruit. A touch of caramelly notes. Also some spearmint on the nose. Delicious — 3 years ago
Exuberant and distinctly Bandolian. Peaches, strawberry cream pie, def some herbes de Provence and a resolute finish — 3 years ago
Lots of glycerol. Feels like there could even be some rs but it’s probs waxiness of friulano. (Apparently there’s 6-7 months of Lees stirring so makes sense). Apricot and guava and a touch floral. Pg cold but better warm — 3 years ago
Really blossomed after an hour open. Starts off with graphite and has lots of red cherry. Becomes well-integrated with bright acidity and a fruit punch sweetness. Crazy black pepper nose — 3 years ago
So pleasant. Cherry and red berry and all that jazz, but electric on its feet. The person who just knows everybody at a wedding and has rhythm and moves on the dance floor. Delightful — 3 years ago
Peppery and graphite nose. Def pomerol sexiness and curvy. Deep plum but a mineral finish (basically acid freshness). — 3 years ago
Peter Wassam
Citrusy, salty, like an oyster shell but with some roundness. So clean and crisp. Delicious — 3 years ago