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Domaine Faiveley (Joseph Faiveley)

La Combe Aux Moines Gevrey-Chambertin 1er Cru Pinot Noir

8.916 ratings
9.11 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Domaine Faiveley (Joseph Faiveley)Gevrey-Chambertin, Côte de NuitsPinot Noir
Top Notes For
Darin Link
8.4

It has potential, but I would wait.

It has potential, but I would wait.

1 person found it helpfulNov 7th, 2013
Manuel Bronson
9.1

Still a baby. Closed for business

Still a baby. Closed for business

Apr 11th, 2016
Byron Hewett
8.8

Kind of 4 square. Firm tannins, not much fruit. Old style Faiveley!

Kind of 4 square. Firm tannins, not much fruit. Old style Faiveley!

Oct 13th, 2024
Ed Tostanoski
9.2

Yum! Enjoying watching these evolve

Yum! Enjoying watching these evolve

Nov 14th, 2022
Ed Tostanoski
9.1

Way more developed and open since last year. Still could benefit from a bit more time, but now starting to feel close to ready.

Way more developed and open since last year. Still could benefit from a bit more time, but now starting to feel close to ready.

Oct 30th, 2021
Ed Tostanoski
9.0

Dark fruit and iron/blood on the (lightish) palate but quite a reserved nose. Hopefully these just need a while longer to open up

Dark fruit and iron/blood on the (lightish) palate but quite a reserved nose. Hopefully these just need a while longer to open up

Aug 2nd, 2020
James deJulio
9.0

Super promising. Double decant and tool about 5 hours to finally blow off. Cellar

Super promising. Double decant and tool about 5 hours to finally blow off. Cellar

Apr 19th, 2015
Sasha Agapov
8.8

Very weird aromas at first. Hard to identify, but I get dust and iron topping the fruit base. Very tannic and dry at first, but after a while in decanter it opened up with classic Gevrey bouquet of dark cherry, blackberry, cassis and white flowers. Still, expected a bit more.

Very weird aromas at first. Hard to identify, but I get dust and iron topping the fruit base. Very tannic and dry at first, but after a while in decanter it opened up with classic Gevrey bouquet of dark cherry, blackberry, cassis and white flowers. Still, expected a bit more.

Feb 21st, 2015
Steve Pollack
9.2

Steve had this 5 years ago

Steve had this 5 years ago

Nov 20th, 2019
Lauren Hunter Lee
9.1

Lauren had this 6 years ago

Lauren had this 6 years ago

Oct 13th, 2018