Ray Vanderhoff

9.2

Single Vineyard Red Burgundy. Dark crimson color with a ruby core. Aromas of red and black berries, red flowers, baking spices, leather and freshly turned soil. Flavors of mushroom, red berry/cherry fruit and savory herbs and spices. Slight hint of smoky oak. Extremely smooth tannins and beautiful balance. Light bodied with medium-minus acidity. The finish is a bit short. So easy to drink, especially for such a young wine. Thanks for sharing this one, Kasey and Pete. — 13 days ago

Austin Hohnke

9.1

More expensive every vintage and still worth it in my opinion. More about pleasure than complexity. Consistently delicious juice. — 2 months ago

Ericsson

9.2

I’d say this is on point. Years have been good this “still” fuller bodied red burg from old vines. The ripe red cherry definitely feels concentrated on the palate, especially on the tip of the tongue. The wine is still balanced with medium acidity, alcohol and medium plus tannins surprisingly. More about timing than anything else with this bottle, open soon. Cheers. — 4 months ago

Gregory Fulchiero

9.0

Well made village NSG. Ripe red fruit, cinnamon, herbs de Provence, and sweet incense. — 8 days ago

Christian Fischer

9.1

Smooth but some pleasant bite to it. Red fruit heavy - still very young — 2 months ago

with Jonathan

Donald Williams

9.4

Delightful Pinot Noir. Perfect with the Berkshire pork loin. — 3 months ago

with Bonnie

Alan Snitow

9.3

Faiveley Clos Corton — 4 months ago

Scott E. Becker

9.0

[Tasted on January 10, 2025 at Home]

Sour cherry and raspberry fruit, with graphite, earth and spice. — a month ago

HH Lim

9.0

Drank on 4/1/25 in BKK Italian restaurant. Brought by James Goh. Very drinkable, fragrant, long finishes, easy to drink Burgundy wine — 2 months ago

Vanessa

9.3

Happy Thanksgiving from our family to yours!

We’re breaking out the Burgundy with this 2011 Domaine Faiveley Latricières-Chambertin, one of nine grand cru climats in Gevrey-Chambertin located in the Côte de Nuits.

It’s a beautiful crimson hue trending garnet around the edges.

On the nose and palate are medium (+) intensity notes of Luxardo cherry, black raspberry, dried redcurrant, strawberry rhubarb preserves, rose water, cardamom and other sweet baking spices, star anise, anise seed, licorice, clove, pencil shavings, sandalwood, potpourri, mushroom, leather, moss, and forest floor.

It has a smooth mouthfeel with ripe, fine-grained tannins and a long, elegant finish. It is layered with complexity, dimension, and wonderful balance. All around superb!

Cheers to the holidays; savor it all!! — 3 months ago

with Deked1