Matthew Cohen

9.3

Needs an hour to calm down. Do NOT pop and pour.

Nose: lilacs. Roses.

Palate Lovely elegantly juicy fruit. Elegant hints of licorice. Elegant t blackberry.

Fass selections

— 16 days ago

Alberto Cdm

9.4

Egreggio!!! 👏🏼👏🏼👏🏼👏🏼 — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Italian Cab Franc I can get behind. Blackberry, Pasilla Chile, Saba. — 6 months ago

Jakub Kalinowski

9.1

Surprisingly, needs quite some time to open up.
After 3h crunchy cherries emerge, black sweet cherries, some wilted flowersC a whiff of black plum plus a healthy pinch of spices.
On the palate this is quite light, savoury, with bright acidity. Much more evolved than on the nose. Nicely polished tannins. Dried cherries and a herby note. Good length, yet lacks a bit of depth.
Holding on very nicely. — 8 months ago

Clay Bullwinkel

9.4

Superb Piedmont Nebbiolo rendition — 11 days ago

Brendan Baker

9.0

Tart red cherry, leather, med - body and high acid 😋 — 2 months ago

Adriana Fabbro

9.1

A love letter to what an every day drinking Alto Piemonte red can be — feather light, high toned, floral, spiced (star anise), earthy and fragrant. All the pomegranates. Finished the trip where we started. — 5 months ago

Aravind A

9.4

Pop and pour, notes from 4 hrs open. As with the 2018, perhaps the most fascinating Bramaterra I have ever had. On the nose: clove, black raspberry, blood orange, tar, intoxicating perfume. On the palate: stunning acidity and density, high-toned pomegranate, blackberry, blood orange, soft clove. So elegamt, and refined velvety tannin on the close. Again, a singular example. — 14 days ago

Andrew Schirmer

9.3

Young and primary but opened for science and for the simple reason we had one on hand and wanted nebbiolo with grilled sausages & risotto. Starting to develop- camphor, high acid, chewy tannin, good fruit. A certain elegance that will only come to the fore as the tannins integrate. Fabulous 🙏🏼 @Lyle Fass — 4 months ago

with Alsu

Anne Lebleu

9.0

Light delicious red — 7 months ago