Salvano
Gentilium Langhe Rosso 2018
Drank 2018 in Aug 2024 with grilled flank steak. Definitely should have been decanted and was a bit young. Raspberries and ripe crisp fruit but with some earthy complexity on the back. — 6 months ago
Tenuta Argentiera
Poggio Ai Ginepri Bolgheri Red Bordeaux Blend 2022
Chocolatey, leathery mouth feel with mainly dark cherry from a fruit perspective. A tiny little spice on the back with a touch of nutmeg. Paired well with Goulash Di Manzo (short rib stew over polenta with mushrooms). — 2 months ago
Fattoria dei Barbi (Colombini)
Riserva Brunello di Montalcino Sangiovese
Round dark fruit. Slightly jammy but not Cabby (within the standard deviation).  — 3 months ago
Canyon Oaks Vineyards
California Merlot 2011
Matthew had this 6 months ago
Luigi Giordano
Asili Barbaresco Nebbiolo 2014
Initial notes of earthy blue cheese that morphed into dark cherry as it opened up. Drank alongside balada and grilled vegetables. — 7 months ago
Ronchi di Cialla
Ciallarosso Friuli Colli Orientali Sottozona Cialla Schioppettino
Cherry, with dark fruit but still bright and light, with a sweet but slightly nutty finish. — 3 months ago
Cappellano
Barolo Chinato Nebbiolo
Like an after dinner wine took a walk with an Amaro. Amazing! — 3 months ago
Matthew Malone
Ripe, dark, round fruit with even a touch of sweetness. The best part is the long beautiful finish. I took a sip, then after quite some time took a bite, and the finish reignited! Amazing now and can see it is still on the upswing vs. past its peak. — 7 days ago