Vignerons D'en France

Château Grand-Puy-Lacoste

Pauillac Red Bordeaux Blend 2020

It is time for my #FridayCabernetfix.

Purple in color with a purplish rim.

Fresh fruits on the nose with cedar, licorice and chocolates notes.

Medium plus in body with medium acidity.

Dry on the palate with black currants, black plums, blackberries, light oak, spices, chocolates, coffee, licorice, light vegetables, tobacco, light earth, herbs and black pepper.

Long finish with round tannins and tangy raspberries.

This is a delicious 5 year old Cabernet Sauvignon based blend from Pauillac. Elegant, fruit forward and rich.

Wine Spectator 96 points. Wine Advocate 94 points.

Still young, and a tad subdued at the moment, but with good structure and nice complexity. Will continue to age nicely in the next 10 to 15 years.

Already showing a great mouthfeel, nicely balanced and good by itself or with food.

A blend of 76% Cabernet Sauvignon and 24% Merlot. Aged in (75% new) French Oak barrels.

A great sipping wine that will also pair nicely with a big piece of steak.

13.5% alcohol by volume.

92 points.

$90.
— 21 hours ago

Tom, Dave and 5 others liked this

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 1955

My late grandfather’s bottle. Stored poorly but showing well. Watching it turn from rust and come alive. A little higher acid than expected but not vinegar! — 9 days ago

Rob, Ira and 2 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2008

Another 08 that is drinking well showing notes of cassis, plum, sweet spices with graphite, cedar, leather & tobacco — 10 days ago

David, Ted and 14 others liked this

Dom Pérignon

Brut Champagne Blend 2015

Rob N
9.5

Always a treat. Green apple. Better flavor than Cristal but Cristal has better mouth feel. — 6 days ago

Dave, Andrew and 8 others liked this
Neil Valenzuela

Neil Valenzuela

Great vintage! Cheers!

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 1990

1990 vintage. Last tasted 11.19.25 (9.6)…yes…two days ago! Someone’s gotta do the dirty work. Comparable experiences with the cork, fill and flavors from the 11.19.25 visit. Not decanted. Tasted one and two hours after opening. After one hour open (not decanted)...a 9.4. two hours...a 9.5. Perhaps decanted, surmise it could have touched 9.6 but we'll never know. This specimen slightly more advanced but still ridiculously phenomenal. 11.21.25. — 15 days ago

Tom, Somm and 14 others liked this

Marcel Lapierre

Morgon Gamay 2020

Nariz: fresa, ciruela y regaliz y algo de guineo

Boca: Tanino M, Acidez M, Alcohol M

Muy buena evolucion.
— 9 days ago

Jose, Ron and 2 others liked this

Jean Foillard

Côte du Py Morgon Gamay 2011

En mag. Fully mature, calm and assertive with much specific pleasure. Not much upside to holding. — 9 days ago

Shay, jesus and 9 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1989

1989 vintage. Last tasted 3 years ago (9.6). Nice fill. Durand used to open. Cork 95% saturated with extensive bottle rim cleaning involved before pouring. Not decanted. Tight, minty nose throughout along with a decided, lingering zinc note under the tongue at the finish line. Tasted 2 hours after opening. Power but without delineation. Just a consistent, forgettable push. Nothing wrong with the wine...it just needed more air/time and a decant but it wasn't my call. Feel like the zinc flavor would have dissipated/blown off with more time. Good but more memorable for what it wasn't vs what it was. Pity and an entire wasting of what could have been. 11.21.25. — 15 days ago

Tom, Paul and 15 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Very interesting and diplomatic note.
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego Premium Badge

@Pinotman /// Andreas Had to bite my tongue.

Château Palmer

Margaux Red Bordeaux Blend 2007

Not the best vintage but this was very impressive. Decadent but refined and elegant. Rounded off the red wines beautifully — 6 days ago

Tom, Pooneet and 9 others liked this
Doug Powers

Doug Powers

@Andrew McIntyre, hey, Palmer is “Palmer”, no apologies are EVER necessary when you’re lucky enough to drink some. I only have some bottles of 1983 left in my cellar (a nearly perfect wine), but was blessed enough to have some NYC friends when I was “learning” back in the 1980s who graciously shared some 1961/66/70 Palmer with me!!
Andrew McIntyre

Andrew McIntyre

@Doug Powers Kind of have the feeling that there are no bad Palmer. Was really surprised how good this was!

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1986

A wonderful expression of Merlot primarily that ticks all the boxes- cigar, dark berry and earthy roots. Brilliant — 12 days ago

Ira, Andrew and 3 others liked this