Chris Buggy

8.9

Happy Lenten Friday to all the Catholics out there…if you needed a sipper for seafood, mission accomplished — 23 days ago

with Jennifer

Andrew Cullimore

9.2

Medium garnet , medium garnet rim . Aromatic , and slightly funky nose , with herbal, cedar , sous bois , truffle . On the palate this is slightly strict , quite high acidity , slightly gritty tannin , mix of red and dark fruits , herbal tinges , tobacco and earthy finish . Quite linear and elegant . Perhaps slightly rustic , not particularly ambitious but classic ‘gentleman’s club’ claret. Though this is showing quite a lot of tertiary character it is still drinking well , drink now and over the next 5 or so years — a day ago

Conrad Green

9.7

beautiful fruit. Strawberry and plummy fruit. A hint of tangy minerality around the edges. Still quite fresh and bright. A great bottle — 4 days ago

with BOT, Matt and 1 other

Dawn E.

8.9

Decent wine from Washington. Nice complexity! Blackberry jam, Baker's chocolate, bay leaves, graphite, tomato leaves , violets, and herbs. Nice long finish. — a month ago

John Van Trijp

10

Thanks Jonnie for all the great moments! Show them some of your great dishes in Heaven. R.I.P. ❤️ — 3 days ago

Jose Lorenzo

9.1

Islas Canarias Croquetas…. Best in tow.. paired with one of my favorite Barbarescos. Miami fine wine food pairing✊🏼😂 — 9 days ago

WC Fields

9.1

On target and in the window. What I have drank of Pauillac this was lighter in its feet but the blackberry tobacco cigar wrapper with some nice tannins and acid. This could probably go longer but glad I opened it. — 17 hours ago

Ericsson

9.6

The timeless elegance of Latour. — 23 days ago

Peter van den Besselaar

9.0

Vintage 1991 | Year of birth wine | Autumn leaves, leather, cedar in smell, elegant taste. Difficult year of the April frost. Still a joy to drink, although the wine misses tension now | paired with beef loin and shitake — a day ago

Andrew McIntyre

9.4

The quintessense of Bordeaux? Everything you would expect and a bit more. In an ideal world I would drink this every day 🤩 — 17 hours ago