The toast, fruit, and bubbles are so good together. Great with Great Lakes potato chips too — a month ago
On the jammy side. Too overwhelming — 3 months ago
From 375ml.
A very good Rhone producer visited in 2015.
At pop & pour, the fruits almost had a mid berry bubble gum character. That toned down almost immediately. Fruits are ripe; blackberries, black raspberries, baked plums, raspberries, dark cherries, juicy strawberries, chocolate bar to fudge, grilled, smoked meats, black pepper, dark spice, nutmeg, clove, iron pan, black tea, a touch of rubber toy, slight tarriness, dry herbs, roasted chestnuts, tobacco leaf, dry crushed rocks, dry top soil, hints of mint, dark, red flowers, violet’s, nice acidity with a well balanced-structured, stiffly tensioned with a lush finish that lasts 90 seconds and lands on earthiness & spice.
Plenty of life left in this 2012, even in 375ml. — 4 months ago
Dark cherry, boysenberry upfront with a long finish with tobacco and chocolate notes. — a month ago
Blend of 69% Shiraz, 16% Merlot and 15% Cabernet Sauvignon, sourced from McLaren Vale, deep Ruby color with aromas of berry fruits and sweet spice. On the palate flavors of blackberry and cherry with notes of vanilla, spice, licorice and tobacco. Fine tannins, medium+ finish ending with fruit, sweet spice and earthy notes. — a month ago
Anniversary 2025 — a month ago
Popped and poured; enjoyed over the course of two days and frankly, this was spectacular throughout. The 2020 pours a deep, ruby-purple with an opaque core and a magenta rim; medium+ viscosity with significant staining of the tears. On the nose, the wine smells like walking into a European delicatessen; developing with notes of mostly ripe and some tart, black, red and blue fruits. There’s mixed brambles, fig, blueberry, lavender, black pepper, olive brine, a melange of cool and warm baking spices and rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. It’s been a couple of years since I last enjoyed this vintage of Graillot and it remains absolutely brilliant. Drink now through 2040. — 4 months ago
Paul St Clair
Powerfull well rounded blueberry and black currants. Soft tannins carrying pepper leather and tobacco. Well balanced with acidity that rounds out the red fruit flavors the wine is abundant with. — 10 days ago