Scot Walker

9.1

Red fruit, cream and raspberry. Very smooth and balanced. Paired with chartreuse. — 10 days ago

Scot Walker

8.5

Currants and dark plums, which would benefit from decanting to soften the tannins. Pairs well with fatty food. — 10 days ago

Scot Walker

9.3

Vanilla and citrus in the nose with citrus and apple in the palate. Paired well with prosciutto and hard aged white cheese, which enhanced the citrus. — 2 months ago

Scot Walker

9.0

Anise, ripe strawberries, ripe raspberries and cream. Paired well with charcuterie. — 10 days ago

Scot Walker

8.3

Red cherries, blackberries and bark that’s enhanced with charcuterie — 10 days ago

Scot Walker

8.5

Lemon, cream and hint of vanilla with a little oak and balanced acidity — 10 days ago

Scot Walker

8.9

Some berry in the nose with red berries, especially strawberries in the palate. Paired well with prosciutto, but the flavor was not enhanced. — 2 months ago

Scot Walker

8.8

Red fruit, especially strawberries and raspberries, pairs well with charcuterie and opened up with just a few minutes in a glass — 10 days ago

Scot Walker

8.4

Steel, light citrus and grass in a balanced wine — 10 days ago

Scot Walker

9.0

Some fruit and vanilla ice cream in the nose and palate. Went well with both prosciutto and hard white cheese and a double chocolate brownie. — 2 months ago