Scot Walker

9.1

Strawberries and raspberries in the palate. With a bite of strawberry, it brought out strawberries and cream. — a month ago

Scot Walker

8.1

Hints of pineapple and cream, paired very well with a Brie tart — a month ago

Scot Walker

8.6

Chocolate & dark fruit in the nose with chocolate, blackberries & anise in the palate. Paired well with streak frites with chimichurri sauce. — 4 months ago

Scot Walker

8.2

Raspberries, red cherries and leather — a month ago

Scot Walker

8.2

Dark cherries, currants, plums & anise — a month ago

Scot Walker

8.2

Grapefruit, lemon zest, orange zest and when tried with goat cheese, it moderated some of the citrus and added some berry — a month ago

Scot Walker

8.7

Intense dark fruit in the nose and palate with blackberries & black plum predominantly. Concentrated, full bodied wine that pairs well with food. — 4 months ago

Scot Walker

8.7

Black pepper, blackberries & forest floor. Drank in 2025. The tannins were still high enough that it would benefit with some decanting. Candied bacon enhanced the black pepper in the palate. — a month ago

Scot Walker

8.2

Grassy, some vanilla and white pepper. Paired well@with a smoked trout spread — a month ago

Scot Walker

8.6

Anise & dark cherries in the nose with anise & black currants in the nose. Full-bodied, intense wine that paired well with food — 4 months ago