Cherries and graham in the nose with cherries, graham crackers and a hint of pepper in the palate. The cherry flavors were enhanced with Gouda. — 9 days ago
Dark fruit in the nose with plums, black cherries, leather and blackberries in the palate. Paired well with steak au poivre. Drank in 2026, could use aeration to fully enjoy the wine. — 9 days ago
Dark fruit in the nose with black cherries, cassis, violet and cocoa in the palate. Paired well with salami and Gouda. — 9 days ago
Blackberries in the nose and palate in a very fruit forward wine. Paired well with both a spicy ham and white cheese. — 9 days ago
Lemon and pear in the nose with lemon-meringue, pear and pineapple in the palate. Paired well with a soft white cheese — 9 days ago
Citrus and mulch in the nose with citrus, lemon and flower petals. Paired well with poached salmon. — 9 days ago
Very fruit forward with mixed berries in the nose and raspberries and blueberries in the palate. Paired well with a mild soft white cheese. — 9 days ago
Cherries in the nose with bing cherries, blood orange and jasmine in the palate. Pairing with a spicy ham brought out some black pepper, whole Gouda enhanced the cherries. — 9 days ago
Red fruit especially raspberries in the nose, raspberries, maraschino cherries and candied fruit in the palate. Paired well with steak au poivre. — 9 days ago
Scot Walker
Dark fruit in the nose with dark plums, blackberry and crème de cassis in the palate. Paired well with both Gouda and a spicy ham. — 9 days ago