Over 30 years ago, Jack Cakebread came to photograph the Napa Valley for a book, one thing led to another and he found himself making an offer on the vineyard that later became Cakebread Cellars. Wonderful fruit aromas with soft spice notes. Cherry and raspberry flavors with black tea spice, pepper and mineral tones. Fine tannins, great mouthfeel and balance. Give this more time to develop.
Over 30 years ago, Jack Cakebread came to photograph the Napa Valley for a book, one thing led to another and he found himself making an offer on the vineyard that later became Cakebread Cellars. Wonderful fruit aromas with soft spice notes. Cherry and raspberry flavors with black tea spice, pepper and mineral tones. Fine tannins, great mouthfeel and balance. Give this more time to develop.
1 person found it helpfulJul 10th, 2017
Fuller bodied than your typical PN. Tart cherry preserve undertones and finish with grilled Smoky sourdough bread and french roast coffee notes that are dominant upfront. It has a jammy like mouthfeel, but not overtly fruity.
Fuller bodied than your typical PN. Tart cherry preserve undertones and finish with grilled Smoky sourdough bread and french roast coffee notes that are dominant upfront. It has a jammy like mouthfeel, but not overtly fruity.
Jul 3rd, 2018
Anderson Valley, North Coast, California, USA
