Cakebread Cellars

Two Creeks Vineyards Pinot Noir

9.122 ratings
8.83 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rosemary Abdelshahid

So good. Slightly sweet. Much heavier than most Pinot noirs but very very smooth. Love it!

So good. Slightly sweet. Much heavier than most Pinot noirs but very very smooth. Love it!

1 person found it helpfulDec 30th, 2017
Sipping Fine Wine

Over 30 years ago, Jack Cakebread came to photograph the Napa Valley for a book, one thing led to another and he found himself making an offer on the vineyard that later became Cakebread Cellars. Wonderful fruit aromas with soft spice notes. Cherry and raspberry flavors with black tea spice, pepper and mineral tones. Fine tannins, great mouthfeel and balance. Give this more time to develop.

Over 30 years ago, Jack Cakebread came to photograph the Napa Valley for a book, one thing led to another and he found himself making an offer on the vineyard that later became Cakebread Cellars. Wonderful fruit aromas with soft spice notes. Cherry and raspberry flavors with black tea spice, pepper and mineral tones. Fine tannins, great mouthfeel and balance. Give this more time to develop.

1 person found it helpfulJul 10th, 2017
Randy Slepchik

Fruit-forward California Pinot done right.

Fruit-forward California Pinot done right.

Jul 4th, 2019
K L
9.1

Loved! Interesting and earthy.

Loved! Interesting and earthy.

Aug 1st, 2018
Rick Riddle

Fuller bodied than your typical PN. Tart cherry preserve undertones and finish with grilled Smoky sourdough bread and french roast coffee notes that are dominant upfront. It has a jammy like mouthfeel, but not overtly fruity.

Fuller bodied than your typical PN. Tart cherry preserve undertones and finish with grilled Smoky sourdough bread and french roast coffee notes that are dominant upfront. It has a jammy like mouthfeel, but not overtly fruity.

Jul 3rd, 2018
Angela Mullins

Jammy, yet dry

Jammy, yet dry

Apr 22nd, 2018
Jarred Abel

Solid Pinot, just not incredibly impressive

Solid Pinot, just not incredibly impressive

Jan 13th, 2018
Brian Frizzell

Great Pinot! Easy drinking

Great Pinot! Easy drinking

May 31st, 2017
Michael Callahan

Michael had this 3 years ago

Michael had this 3 years ago

Aug 25th, 2018