Meg Herring

8.8

Has some savory bell peppers notes right up front, followed by red fruits. Interesting choice for Chilean wine lovers! — 3 days ago

Meg Herring

9.0

A Gamay from Burgundy — not Beaujolais. And it is DELISH. Quite elegant. Bright. Well-integrated earth and spice. — 4 days ago

Meg Herring

9.0

Tasted blind I got it down to the cru, which should tell you something about the typicity because I’m a shitty blind taster. 😂 CLASSIC Fleurie — 7 days ago

Meg Herring

9.0

Really digging South African Pinot. (Note this is 100% PN even though Delectable says blend.) lots of fruit, a bit earthy. — 3 days ago

Meg Herring

9.0

Enjoyed in Sorrento a few weeks back! Forgot to add. Great expression of Aglianico! — 5 days ago

Meg Herring

9.2

Bdx in a New World style. Not necessarily my favorite but it checks all the boxes for a very good wine. Don’t drink yet — hold at least 5 more years. — 7 days ago

Meg Herring

9.0

Very fresh!! Tart, a touch funky, quite perfumed. — 3 days ago

Meg Herring

8.7

Very very savory and herbaceous. Lots of roasted poblano peppers. Quite floral too. The fruit comes later. — 4 days ago

Meg Herring

9.1

A little hot but the oak on this is so incredibly well integrated. Lots of tropical notes. Delicious. 🍍 — 7 days ago

Meg Herring

8.7

Quite green in flavor but also plush. For the price you couldn’t ask for a better Bordeaux blend from South Africa (or anywhere really). — 9 days ago