Meg Herring

8.5

On first opening it was pretty tasty and had orchard notes. Then after it was open for a bit the oak became really overwhelming. The finish was all overly toasted oak. — 2 days ago

Meg Herring

9.1

Cherries! 🍒 Blood oranges, rose petals, and white pepper. Mouthwatering acidity. This could age a bit but i think it’s so good right now i don’t know why you’d age it. — 16 days ago

Meg Herring

9.2

Lovely tropical fruit and minerality. Definitely needs some air. After a few hours it was bursting with mango and pineapple. I saved some to try 24 hours later and expect it to be even better. (It was hard to save any!!) — 23 days ago

Meg Herring

9.1

Grapefruit, lime, passionfruit, and parsley. If you like a ripe SB, this is a solid choice!! — 2 days ago

Meg Herring

8.9

I forgot to take exact notes on this one but I remember enjoying it with stuffed peppers! — 9 days ago

Meg Herring

9.1

After spring cleaning all day yesterday i wanted a wine i knew would be totally delicious. A job for cru Beaujolais! This one exceeded expectations. I think it’s drinking perfectly right now. Lots of raspberries backed by lavender and autumn leaves and spice. — 16 days ago

Meg Herring

9.2

Lots of peach and spice! Floral honey too. Very pronounced rich flavors. This is not a shy riesling!! Finishes dry. I think there’s a little tiny RS but with the acidity, it is hard to find any sweetness. — 23 days ago

Meg Herring

8.9

This is a good wine but it’s a little too plush for my personal preferences. Worked well with a veggie burger though! — 9 days ago

Meg Herring

9.4

Gorgeous wine!! Opened it hours in advance of drinking. It opened up nicely! Obviously has many many years left but it was delicious today. Black and red cherries, tar, rosemary, and roses galore. Strong structure. — 11 days ago

Meg Herring

9.1

I am low key obsessed with these wines. @Severn Goodwin this is the one you saw in the background of my other rating. A very Fass-y week last week for me hahah — 23 days ago