Meg Herring

9.0

Funky and lively. I think I like this one more than the non-amphora version but I love both. — 5 days ago

Meg Herring

9.5

Refined, perfumed, structured, and nuanced. It had notes of black cherries, raspberries, black tea, roses, and dry clay. Really lovely acidity, juiciness, and minerality—all things I love in wine. 💕🔥 — 5 days ago

Meg Herring

8.4

Tasted blind I pegged this as Napa Chard but I was not expecting this producer. Disappointing. Felt very disjointed. Not worth the price tag in my opinion. — 11 days ago

Meg Herring

9.0

Merlot made in a Solera system. Incredibly juicy and a little bit nutty. Really fun style of Merlot! — 5 days ago

Meg Herring

9.0

One word: delicious — 8 days ago

Meg Herring

8.8

Blind I had this in Sonoma not OR. It lacks the distinct earthiness I want from a Willamette PN. That said it is quite tasty albeit not very complex. Very approachable. — 11 days ago

Meg Herring

8.8

Tasted blind. Got some tropical notes, oak, nuttiness, and a toasted marshmallow element. — 11 days ago

Meg Herring

9.0

I wish I could remember how much this cost but I’m pretty sure it was like $20. A lot of depth. — 5 days ago

Meg Herring

8.7

Kind of medicinal, a little weird. Yet good! Light but very flavorful. — 8 days ago

Meg Herring

8.9

Starting to show its age. I think it will continue to get better. Fruit flavors are stewed/raisinated if you’re into that. I think it’s a good buy for ~$20. Tasted blind. — 11 days ago