Trebbiano Blend

Paolo Bea

Arboreus Umbria IGT Trebbiano 2010

Tsuyoshi Enoki

Bright and deep beautiful orange color, a little sticky, tear drops.
First note like apricot, orange, dried pineapple, almond, nuts, chocolate, second scent of onion, sesame oil, garlic, Katsuo-bushi, and third aroma of vinegar, pickles, plum, rum, barrels, and raisins.
Mild comfortable sweet attack, matured smooth acid, soft and rich UMAMI, with nuance of dried fruit and nuts.
Hint of bitterness conduct the taste, very good balance and long finish.

I enjoyed it for my birthday.
— 3 days ago

Daniel P. and Soshi liked this

Emidio Pepe

Trebbiano d'Abruzzo 2005

— 6 days ago

Daniel P. liked this

Azienda Agricola Valentini

Trebbiano d'Abruzzo

Speechless! This wine rocks...medium bodied funkafied Trebbiano. — 23 days ago

Ira, Bryan and 5 others liked this
Raj Harb

Raj Harb Premium Badge

Love em. Vintage?
Stephen Redenbaugh

Stephen Redenbaugh Premium Badge

Vintage was 2014... been having some bug issues lately w/Vinous
Raj Harb

Raj Harb Premium Badge

@Stephen Redenbaugh as yes heard about these vintage bugs. Enjoy puglia!


Trebbiano d'Abruzzo

This bargain Italian white wine carries a nice nose of citrus, apricot and savory salinity. The savory streak takes the lead on the palate for a tasty sip. There’s not a whole lot of acidity here, which hurts food pairing a tad. Consider this a sipper.
— 21 days ago

P, Daniel P. and 3 others liked this

Fredericksburg Winery

Texas Trebbiano 2017

Very nice, clean clear and crisp white. Great for a warm October evening. Picked this up when visiting Fredricksburg and will pick up more on the next pass through. — 9 days ago

Cantina il Gorgo

Summa Custoza Superiore Garganega Blend 2015

Very pure bouquet of flowers, peach and honey melon. Very good depth on the palate supported by crisp acidity. Medium body. A delight. — 20 days ago

Tenuta Roveglia

Limne Lugana Trebbiano 2017

Green apple and honeysuckle on the nose. Apples, straw, mild sweet ginger, and touch of kiwi on the palate. Fantastic apertif, for cocktail hour, or dessert (finishes like a dry, bracing Riesling). Better by itself, or with something neither salty nor sweet, like fried squid or a fava bean puree. It's poolside in Lugana, overlooking the hills, in a bottle. — 12 days ago

Lamole di Lamole

Vinsanto del Chianti Classico Trebbiano-Malvasia Blend 2003

2003 Vintage, 13.5% Alcohol. Vinsato del Chianti Classico, Tuscany. Butterscotch and honey nose and taste. Lovely after dinner drink. — 20 days ago

David, David and 2 others liked this


Maceratum Umbria Trebbiano Spoletino 2017

Pilgrimage. — 9 days ago

Chris, Romain and 1 other liked this


Falerio dei Colli Ascolani Trebbiano Blend

John T

Great white for the dungenous crab kathy is having — 20 days ago

John liked this