Doug Powers

9.5

Wow, this Zin is super aromatic, with fantastically pure crushed red and black fruits, some mineral, flavor profile shows lovely floral as well as the rich, deep red and black raspberry, while this wine needs further aging, it has impeccable balance and a very long, lingering finish, 13.5% ABV, 201 cases made, bravo to Joel!! — 2 months ago

with Jim

Tom Casagrande

9.1

Starting to soften from a few months ago. Loose-boned, big-bones. Not one to age but to drink in the next year or two before the alcohol burns through the fruit. — 2 years ago

Tom Casagrande

9.2

A nice Bordeaux and a bunch of mesquite-grilled lamb chops. This Cantemerle is quite dense and youthful. Color shows almost no sign of age. With air, nose slowly unfurls to show lots of graphite, menthol, tight cassis fruit, underbrush, and crushed rock. Medium bodied, the flavors are tight too, and there is nice concentration, but it’s mostly promise for the future. Tannins are nicely managed and there is good acidity. 9.2+ — 3 years ago

Stefan Dolhain

9.4

2020 vintage. A blend of 61% Cabernet Sauvignon, 33% Merlot and equal parts of Cabernet Franc and Petit Verdot. Basile Tesseron has done a great job at this Cru Classé and this 2020 is the best I have ever tasted. Blackberries, cassis and flowers. Juicy and focused, with lots of charm in a solid ripe tannic structure. Lovely finish with retronasal black fruit and minerality.Abv. 13,5%. As the estate was bought by the Lorenzetti family (Pédesclaux) I expect the quality to rise further in the future, so this is definitely an estate to watch. — 4 years ago

Jonathan Bensick

9.3

Was worried by soggy crumbling cork, but flavor developed after almost 90 min decanting. Historic! Toasting a brighter vaccinated future at first indoor dinner with friends in 1+ year! — 5 years ago

Dr. Owen Bargreen

9.9

The 2013 Opus One is an absolute stunning release, and is certainly one of most impressive young wines I have ever tasted from this estate. This shows a darker, more forward profile from this warm vintage, and is clearly one to contemplate, as there are so many complexities and working parts to this compelling wine. This instantly impresses as it opens to intense aromatics of crème de cassis, black cherry, blackberry compote and black plum woven together with mocha, sandalwood. The mouthfeel is voluptuous and beautifully concenrated with deep and penetrating flavors of black cherry, créme de cassis, blackberry cobbler, anise, sage and anise, which all resonate beautifully across the palate. This is already extreamly appealing, but try to resist this hedonistic wine for at least another few years, as there is undoubtedly a long future ahead. Drink 2019-2035-99 — 7 years ago

Bob McDonald

9.5

I’ll just commence this tasting note to see if it is accepted. Dense Ruby in colour. Blackcurrant and tobacco notes - ripe blue and black fruits - luscious texture. Anytime I’ve had a Napa (or Washington State) Cabernet I have always been impressed - probably better than most good Aussie Cabernets (and more expensive). Has a good future but irresistible right now. Have the last bottle in a year or two. Interestingly reverse osmosis was used to reduce the alcohol. Now at 13.9%. — 2 months ago

David Koenen

9.5

Birth year tastings, evening 4.
Polished leather, nuts, ecoline, grilled red pepper, tomato leaf, gingerbread, pepper, salty savoriness, tannins still present, still youthful, lots of future. Muscular! Beautiful. — 9 months ago

Peter van den Besselaar

9.1

Vintage 2021 | obviously young. Raspberries in smell, elegance, juicy rondeur with a great future — 3 years ago

James Everhart

8.9

Lovely label. $21 as a future — 4 years ago

Pinotman /// Andreas

9.8

Obviously way too young. 14.1% quite high for E&M. Classic perfumed nose, Give it 45 min in a big glass. High toned raspberry, cranberry, hint bitter, touch white pepper, orange rind, oregano, lime. Classic E&M. Needs at least 5 years. So light and elegant on it’s feet. A superb Pinot in every aspect and a class in its own. Will be a 10 in the future. Bought at Mayfield Restaurant in San Juan de Capistrano at lunch. — 5 years ago

Bob McDonald

9.2

On Saturday I conducted a Cabernet tasting at home with 8 mates. The theme was 2009 vintage Bordeaux v Margaret River with this outlier from NZ included. This had leafy minty notes with a touch of coffee. A medium weight palate with a certain hardness which was a negative. Still a good future. Ended up being out classed in the company to follow. I will drink my remaining 6 bottles over the 5 to 10 years. — 6 years ago

Bob McDonald

9.6

Prior to opening I noticed minor ullage with level being at high shoulder. Dense dark crimson - the colour would not lead you to believe it was 27 years old. Dusty dark berries with a whiff of leather (Barb). Strong aromas of cassis and also notes of coconut American Oak which I wasn’t expecting after all these years, but it is in balance with the fruit. On the palate there is power with molten tannins. Still with a good future into the 2030s. The previous vintage 1990 was Wine Spectators wine of the Year and largely put Grange on the map in the USA. Many good judges in Australia now prefer the 1991 to the 1990 and I am inclined to agree. I have 4 left from an original dozen and should have the next in about 2 to 3 years time. — 8 years ago

David Hale Smith

9.9

Lucky to sit with a friend who bright two bottles of this beauty to share at Bordeaux Fest Near perfection from a magnificent special bottle. The year the wall came down with label art that looks to the future. Believe the hype. — 4 months ago

Conrad Green

9.6

Intense and pure. Beautiful balance. Focused and saline with great minerality. Young and tight but so much in the future — 8 months ago

with Bex

Hanli Su

9.8

hou yummmm — 2 years ago

with Lanli and Nicolette

Severn G

9.2

2015 | Sauvignon Blanc
Claude Riffault; Les Denisottes
Loire Valley, Sancerre, France

3H decant, then double-decant for service.
Really coming into the zone (for my palate) with reduced acidity and secondary dry-ish fruit notes starting to peek out, dried lemon peel, candied tangerine; dried peach, day-old lemon wedge. Note to future self, drink remaining stock 2025-30. 🤞 — 4 years ago

Jay Kline

9.4

The 2014 vintage was the last harvest while Serge Hochar was still alive. He tragically drowned while on holiday, NYE in 2014. I have no logical reason to be wary of Musar’s future as the team involved in producing the wines have been in place for some time. However, Serge’s death was for me, the loss of an wine hero. This is my first experience with the 2014 and I can’t help but reflect on the unforgettable experiences I’ve had drinking wines that he produced.

Decanted for several hours prior to dinner, the wine appears a deep purple turning garnet after plenty of air with an opaque core. High intensity, medium+ viscosity, a touch of sediment. On the nose, this is a wild carnival for the senses with cherries, mulberries, rhubarb pie, Twin Bing, harissa, kofta, pipe tobacco, oud, teriyaki, and event canned peaches (though only after some time in the glass). On the palate, things are much more modest with a very compelling cherry compote and bright cranberry notes with some tobacco and baking spices. Very primary at this stage. Medium tannin with medium+ acid. The finish long…forever and a day with dried cherries and dates bringing me home. While still an infant, this is shaping up to be a lovely and long-lived vintage of Musar Rouge. Cheers, Serge. Your legacy lives on. — 5 years ago

Stephen Redenbaugh

9.6

Mid-weight on the palate; showed a bit more interest than last bottle. A powerful wine with plenty of fresh baked bread and crisp green apple notes. Long, almost oily finish with a final kick of acidity hints at a long future. — 6 years ago

michael pandolfo

9.1

The biggest wine in the lineup. Sweet blueberry with baking spices. But so big and so much tannin that I felt like my tongue was ripped out. Needs years but there’s a lot here. — 8 years ago