Dom Pérignon

Brut Champagne Blend

9.566 ratings
9.413 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Conrad Green

Lean and bright. Light and mineral with real precision. Quite austere. Should age really well

Lean and bright. Light and mineral with real precision. Quite austere. Should age really well

Dec 30th, 2023
Conrad Green

Gorgeous wine. Salinity, great fruit, rich, tart, great acid. Young but fun,

Gorgeous wine. Salinity, great fruit, rich, tart, great acid. Young but fun,

Feb 24th, 2023
Conrad Green

Lime and steel. Bright with real cut. Oyster shells and chalk. Delicious. Young.

Lime and steel. Bright with real cut. Oyster shells and chalk. Delicious. Young.

Jan 1st, 2023
Cathy Corison

Owner/Winemaker Corison Winery

9.6

Wow. Just wow.

Wow. Just wow.

Dec 22nd, 2022
Conrad Green

Fine mousse. Great acidity and balance. Fresh and persistent with a long life ahead. Excellent

Fine mousse. Great acidity and balance. Fresh and persistent with a long life ahead. Excellent

Nov 3rd, 2022
Conrad Green

Super dynamic. Lemon oil, striking minerality and great fine acidity. Sweet edges and loads of structure. Agreed she’s. Great.

Super dynamic. Lemon oil, striking minerality and great fine acidity. Sweet edges and loads of structure. Agreed she’s. Great.

Oct 29th, 2022
jesus g

Hospitality Schramsberg Vineyards

10

Always 🔥🔥🔥

Always 🔥🔥🔥

Jul 22nd, 2022
Bob McDonald

At the Dom Perignon dinner last Friday night. David Cross from Moët Hennessy who presented on the night said that this was the first showing of the 2012 in Australia. More intensity and power than the 2010. David thought the 2012 will be the better wine (a definite future P2 star) but the 2010 the better wine to drink now. Almost like a very good white burgundy with a little bubble.

At the Dom Perignon dinner last Friday night. David Cross from Moët Hennessy who presented on the night said that this was the first showing of the 2012 in Australia. More intensity and power than the 2010. David thought the 2012 will be the better wine (a definite future P2 star) but the 2010 the better wine to drink now. Almost like a very good white burgundy with a little bubble.

Nov 22nd, 2021
Austin Hohnke

This was after midnight on New Years, so no formal rating. Rich, yeasty nose. Powerful musk. First Dom I’ve had and unfortunately was too well oiled to glean any notes of merit. 😅

This was after midnight on New Years, so no formal rating. Rich, yeasty nose. Powerful musk. First Dom I’ve had and unfortunately was too well oiled to glean any notes of merit. 😅

Jan 3rd, 2023
Anthony De Blasi

Served a bit too cold since it opened up after 10 min in the glass. This is a terrific champagne but the pricetag is too high in my personal opinion

Served a bit too cold since it opened up after 10 min in the glass. This is a terrific champagne but the pricetag is too high in my personal opinion

Aug 18th, 2023