Champagne Blend


Celebris Extra Brut Champagne 2002

Selected to celebrate the wedding of Prince Harry to Meghan Markle. Pale to mid Gold. Complex yet fresh which must be the aim of every Champagne maker hence RD and P2 etc. The Gosset has spent 12 years on Lees and no malolactic fermentation which gives it a charge of malic acid providing longevity for years to come. Lemon and Apple notes. As Tyson Stelzer said “Children of 2002 meet your 30th Birthday Present “ Finishes with a Saline minerality. 48% Pinot Noir; 52% Chardonnay. A wonderful Champagne. — a day ago

Serge, Scott and 8 others liked this


Vintage Brut Champagne Blend 1979

Mature with elegance complexity and power at its perfect spot now . Tons of caramel , toffee ; nuts with spiced apple good acidity and a palate staining finish wow! — 14 hours ago

Rick, Steve and 4 others liked this


Bollinger Champagne Brut Rosé 2006

Sexy pink Bolly @ £71 in cool metal box 😍 & yes that’s on my local road 🤣

🍇 72% PN, 28% Ch & 7% red wine

🍷 Peachy salmon

👃 Subtle red fruits through grapefruit w/ minerals galore, zested honey, sweet biscuit, brioche, dried raspberry, mashed pairs, rose water, chamilia & fuchsia w/ a touch of new oak & yeast

👄 Med bodied fine mousse of creamy grapefruit biscuit driven red fruits w/ dry minerals oozing through raspberry, red apple & peach

🎯 Med+ grapefruit & red fruit biscuity dry peach linger
— 15 days ago

Chris, Riddley and 29 others liked this
Mike R

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I see you are a big time fan of bubbles so I would like to know you top five please

Dom Pérignon

Brut Champagne Blend 2006

David T

On the nose; yellow lilies, lemon custard, lime, green apple, pineapple, sea spray, cream soda, touch of ginger ale, bread, yeast, brioche, soft minerals, cream & jasmine.

On the palate; green apple, pineapple, lemon custard, lime, cream soda, ginger ale, gritty volcanic minerals that really penetrate the palate, sea shells, cream, bruised golden apples, brioche, yeast, yellow lilies, jasmine, beautiful acidity and a long, rich, well polished finish.

@The Archer Hotel
— a day ago

Jason, Eric and 18 others liked this

Camille Savès

Cuvée Rosé Brut Champagne Blend

Currant, almonds, faint dried citrus rind, mostly Pinot jam on toasted brioche, so yummy!

Disgorged September 2012, 3 years on lees, 9g dosage, 60% Chardonnay / 40% Pinot Noir
— 2 days ago

Mike, Mark and 14 others liked this


Brut Rosé Champagne Blend

Ken Z

Scents of strawberries and brioche. Creamy mouthfeel with more strawberry, some apple, citrus and mineral.

3/23/8/4/3 +50 = 91 pts
— 2 days ago

with JT
JT, Shay and 1 other liked this


Grande Cuvée 163 Ème Édition Brut Champagne Blend

This one showed up late, after I had already started on the reds. I am not a Champagne guy, but obviously had to rinse my glass and give this a try. Very good. — 7 days ago

Stanley, Arden and 25 others liked this
Kyle Groombridge

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Not a champagne guy??? What, do you also not love kittens and puppies?? 😉


Brut Champagne Blend

🍾 At £32 this NV is always a top performer that does improve with some extra bottle age 👍 On QPR one of the best NV 👍

🏵 92-93 points

🍷Yellow straw

👃 Apple, pear, almond, rich burnt toasted brioche, torched oak, butter croissant, shortbread biscuit & soft creamy citrus

👄 Med body of low+ acidity refreshing butter citrus, green fruit & creamy sugar biscuit in a lively big bubbled creamy mousse

🎯 Med+ citrus & baked sweet well baked biscuit filled finale
— 6 hours ago

Chris, Eric and 12 others liked this

Dom Caudron

Cuvée Cornalyne Champagne Blend

NV This is a gastronomic #champagne with refined bubbels/mousse, smell with pear, citrus and a hint of tropical fruit. Brioche. Went terrific with oysters, then with grilled Tunafish, risotto and brocolli with roasted almonds shavings. // Date de vendanges 09/2009 Mise en bouteille 06/2010 Date de dégorgement 01/2015 Dosage 9g/L Made of 100% #pinotmeunier, 50% en fûts de chêne / barrel aging. — a day ago

Eric, Bob and 6 others liked this


Brut Champagne Blend 2002

Yellow color with a greenish tint. Lemon, green apple, rocks and yeast, almost Chablis like. Dense palate, with tiny bubbles, great acidity ending with a green apple kick. Incredibly long finish. Class and finesse. Gorgeous. — 10 days ago

Chris ThalkenMatt LichtenbergBryan Thomas
with Chris, Matt and 1 other
Keith, Stanley and 11 others liked this
Stanley Barrios

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@Jean-Francois Pelletier one of my favorite producers!
David L

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Incredible 02.
Jean-Francois Pelletier

Jean-Francois Pelletier Premium Badge

@David L I liked so much that I pulled out my phone during dinner and bought more