Champagne Blend

Dom Pérignon

Brut Champagne Blend 2010

Ming L
9.4

The nose bursts with ripe yellow peach, mandarin, and dried pineapple, layered with brioche and a hint of white flowers. The palate is plush yet electric, with creamy texture quickly cut by vibrant lemon zest and a light salinity. The finish is precise and long. — 3 days ago

Tom, Joel and 2 others liked this

Krug

Grande Cuvée Brut Champagne Blend

From late 1990's; Premiere wine merchants, nyc — a month ago

Ira liked this

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 1986

Not quite as good as I remember it, but still excellent. Graphite, pencil shavings, leather, tobacco. 3+ hour decant. needs lots of time but really special.  — 2 days ago

Jan, Serge and 3 others liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 2022

Somm David T
9.2

Been a bit since my last but still do not think much of the style of their Cabernet. Especially, given its price point.

2022 Napa Cabernet’s more than less boil down to when did you harvest, before or after the 10 days of intense heat during the harvest window.

2026 Taste of Oakvile
— 3 days ago

Paul, Peter and 13 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

@Jay Kline @Somm David T — Love reading the dialog!
Jay Kline

Jay Kline Influencer Badge Premium Badge

Thanks @Tom Casagrande I love and appreciate my fellow Somm, @Somm David T ‘s perspective greatly so I too enjoyed the dialogue

Château Palmer

Margaux Red Bordeaux Blend 1983

Savory and game. Great rich and pure plummy fruit with a hint of spice on the nose. Inky and balanced with iron and graphite. Stunning and balanced — 18 days ago

Paul WoollsAra Aslanian
with Paul and Ara
Jay, Jan and 2 others liked this

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1989

This is all it’s meant to be. Great deep fruit. Some tar and tobacco and iron and gnarly pure fruit. So complex and involved. A punch of salinity and iodine on the finish. Great — 19 days ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Jay, Joe and 10 others liked this

Ridge Vineyards

Lytton Springs Dry Creek Valley Zinfandel Blend 2022

Day 1 of this year's Smallmouth Smackdown has begun. After 7 hours on the boat, and a dozen bass, it's time to crack into some libations (had a few PBR's on the boat).
This is a lush Zin. Concentrated fruit, but savory and chewy. Blackberry, blood orange, cigar box, and enough structure to age much longer. This is my 3rd Ridge Zin, and I'd have to say I still favor the Pagani Ranch.
Listening to Chris Stapleton
— a month ago

Pooneet, Somm and 22 others liked this
Doug Powers

Doug Powers

@Dave, bravo my man!! The other advice you received is also great!! I think Pagani vs. Lytton Springs vs. Geyserville vs. any other Ridge Zin is often vintage, since they’re all blends!! (In fact, Geyserville never (mostly?) never says Zinfandel on the label since it very rarely (never?) is at least 75% Zinfandel, which is the CA requirement for varietal name on the label.
Dave

Dave

Thanks for the education! @Doug Powers

Krug

Brut Champagne Blend 1996

Still fresh but definitely lots of secondary notes. Pear and wet stone and a light sweetness and salinity. Good tension. Excellent — 18 days ago

Ara AslanianPaul Woolls
with Ara and Paul
Shay, Bob and 4 others liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1959

Double decant and pour(decent sediment).  A remarkable still murky dark garnet with bricking.  On the nose:  Intoxicating perfumed notes of dark fruit, worn leather, smoked meat, touch of barnyard, tobacco leaf, mushrooms, mint.  Taste:  silky, fresh, regal, powerful wine with sweet red fruit, meaty, dried herbs, tobacco, mineral, and a earthy orange rind lingering finish with a slight tannic kick.  Amazing!!! YUM! — 8 days ago

Tom, Ira and 13 others liked this
Tom Garland

Tom Garland

@Tom Casagrande Great Bordeaux year to be born. The 59s and 61s are terrific, but unfortunately I was born in 1960. Hope you get a chance to try a 59 classified. Cheers!
Jan A

Jan A

@Tom Garland you were still made in '59 😎
Somm David T

Somm David T Influencer Badge

That’s on a few people’s bucket list. Very nice.

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 1990

Decanted for 4 hours and was floral with hints of spice. Smoothed out over the evening to lush flavors of plum, cherry, blackberry and blueberries. Finished with lite taste of tobacco and old leather. — 5 days ago

Letha Phillips
with Letha
Rick, Bob and 5 others liked this

Billecart-Salmon

Brut Rosé Champagne Chardonnay Blend

Very nice sipping wine. Fruit forward with a slightly sweet finish. — a month ago

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1978

A touch dusty on the nose with gnarly dark fruit and some spices and wood notes. Soft on the palate and fully resolved. Pretty and lightly inky — 18 days ago

Paul WoollsAra Aslanian
with Paul and Ara
Shay, Jay and 7 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2008

This was showing beautifully with good richness, balance, red & black fruits, earth, spice box, cedar, leather & tobacco notes — 20 hours ago

Bollinger

Special Cuvée Brut Champagne

Perfectly yeasty- LAX lounge — 3 days ago

Veuve Clicquot Ponsardin

Yellow Label Brut Champagne Blend

Who knew Veuve is only $46 in Indiana! — 16 days ago

James and Dave liked this

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2016

2016 vintage. Decanted and tasted after 15 minutes and one hour. Mostly front and mid-palate push. Medium body. Some spice. Some chunk. Some fruit. Fairly balanced. Needs to sort out some issues and will likely show better in 3-5 years. 6.12.26. — 8 days ago

Tom, Dave and 7 others liked this
Doug Powers

Doug Powers

Damn, sounds great!!

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 2009

Yes. Very correct and young. Error on the side of age-ing. - at AR Valentien — 7 days ago

Scott@Mister, Chris and 2 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Did you give aeration and how long?
romo

romo Premium Badge

Opened at the table and decanted outdoors 30-45 mins. To your point, last sip was the best.

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1999

1999 vintage. Nice fill. Used a Durand. Solid cork with approx 50% saturation. Decanted and tasted after two hours. That decided Lynch-Bages medium heavy bod. Has dropped some, not all, of the overt primary fruit load. Pleasant spices and feminine characteristics easily noted and cataloged. Pretty harmonious now tho with a little chunkiness/tannic blessing as more of a fleeting kiss vs a big hug. Could easily go another decade in this ensemble. 6.14.26. — 7 days ago

Daniel, Jeroen and 9 others liked this

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 2022

2022 vintage. Medium-heavy body. Needs time/patience but shows pretty well currently if you're out of either/both. 6.3.26. — 18 days ago

Jan, Ruud and 10 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2009

WOTN. It’s perfect right now. — 7 days ago

mike kachetPaul K
with mike and Paul
Ray, Serge and 10 others liked this