Seth Masterson

9.2

Bright fruit, classic tannins. A solid Friday night dinner wine. — 10 days ago

Chris MacLean

8.9

Crisp and complex but the earthiness is a bit dominant on day two — 11 days ago

with Sarah

Karen Lowenstein

9.2

Needs two hours to decant to open up. Full bodied and rich. Perfect with steak. Another Mr Duffy delicious bottle. — 16 days ago

Dmitry Koutcherouk

8.9

Magnum! Very nice and enjoyable Shiraz, the way this grape should be like form the book. Serve it slightly chilled 17-18 degrees should do the trick. — 11 days ago

Bryan Kesting

9.3

Consistently good. Better in a year or two…IMO — 16 days ago

Vino Joe

9.5

Wonderful weight and meatiness. Needed plenty of time to unwind but such a nice ride once it did. Subtle spice with rich cab notes. Decanted and consumed over two nights. Was just as good if not better Day 2. — 4 days ago

Bogdan Todoran

9.0

My first contact with new zealand. I’m impressed by the fruitiness of this wine. Passion fruit, ananas, mango and a white pepper finish. Fruit explosion — 17 days ago

romo

9.2

Gained power on day two. Overachiever. — 20 days ago

romo

9.2

Took two days to open up and show some meaningful flavors. — 13 days ago

Severn Goodwin

9.1

Nose has stuck match, candied pineapple, vanilla candy (pina colada?), warmed lemon peel, lemon meringue with faint moist chalk notes.

Palate has warmed lemon curd, chunky vanilla notes, almond cake, lithe with a medium finish.

Decanted 3H. $60 Costco.

Not inspiring at this date, incredibly youthful with likely two decades in front. Yet, a solid pair with grilled Steelhead Trout this evening. — a day ago