Color me shocked at how good this was. I’m a big fan of Antica Terra wines, and while I’m always impressed, my expectations for this 10yr old OR Chardonnay were vastly blown out of the water.
The main reason I opened this bottle is I thought the age would have been more evident, and it would be channeling a more rich, slightly oxidized type profile, and would go with an assortment of blue cheese I was sampling at a small local event. Upon opening, color is still gorgeously yellow gold. First impression was it came across thin yet still had really vibrant acidity…very steely and mineral driven. About an hour later, this absolutely exploded out of the glass as of it was a different wine. Pear, grilled lemon and lots of honeysuckle aromatics. It bulked up on the palate with supreme texture and balance showing a kiss of oak. Creamy yet weightless. Lemon confit, honeyed golden delicious apple, sea spray, and a rounded finish with plenty of baking spices yet the core of minerality was still there. This left me scratching my head in a good way…I seriously need to find another. This is the best OR Chardonnay I’ve ever had. — 4 years ago
Spectacular. Earthy. The nose gives it all away - deep dark and mysterious, aged balsamic with dominant high end bordeaux notes. Perfect balance: sweet opulent fruit shrouded in regal tannins, with black pepper, loads of funk, and plums. Still lots of life. Close to perfect wine with red meat. On MD celeb night at DB bistro. — 4 years ago
Mostly scarlet in color, translucent and regal. Deep nose. Notes of black cherry, blueberries, dried cranberries, some cool slate stone and some pepper. Rich and long in the mouth. Tannins fully resolved and integrated. Really nice for the vintage. In a great drinking window. — 4 years ago
Stylistically so different from the 18. On the nose: lovely lime and lemon oil, loads of slate and crushed rock, amazing intensity, which is all similar to18, but on the palate, this couldn't be more different. This has a regal richness: almost oily and dense up front, in contrast to the very linear 18...then the acidity kicks in to round this out....the mouth waters, filling with lime, soft smoky notes and wet stone. Excellent, not sure which of the 18 and 19 I prefer now. — 4 years ago
The 1982 Latour is the most consistent of the First Growths in this auspicious vintage. Tasted from both bottle and magnum in the UK in recent months, this note comes from an ex-château magnum tasted at a private dinner in Bordeaux. It exudes class and majesty on the nose with its copious but brilliantly focused black fruit laced with cedar and graphite. To use a phrase I have written before, it is blue-blooded...regal. That comes through on a palate that has a haunting symmetry and a killer finish that is brilliantly defined and audaciously long, graphite lingering on the aftertaste. Quite simply, claret does not come better than this. Tasted at a private dinner in Bordeaux. (Neal Martin, Vinous, September 2022)
— 3 years ago
And now for something completely different. Tasted blind. Deep, dark and opaque. Herbal nose. Red fruit, tobacco leaf, menthol, some old cedar planks, some stone and some moist dark soil. Luscious in the mouth. Long finish, lingers forever. In a perfect spot. I guessed 61 Mouton. So regal, with big shoulders. Bottles like this have many more years of special delivery. Top top old Bordeaux... Thanks Stan! — 4 years ago
The 2018 Domaine de Chevalier is easily one of the wines of the vintage. A wine of mind-blowing precision and regal elegance, Domaine de Chevalier dazzles from the very first taste. Dried herbs, rose petal, mint, blood orange, pomegranate and bright mineral notes all build in the glass. Richly layered but also translucent, the 2018 is a real head-turner. Don't miss it! (Antonio Galloni, Vinous, March 2021)
— 4 years ago
Peter Sultan
Feels about the right drinking window w 12 yrs post release; fairly translucent rose/ brick red, supreme leather & dried roses on nose, balanced tannins & full yet soft on palate. Overall balanced affair, drunk out of limited stemware with a large bday party contingent so imagine would notice much more in quieter circumstances — 3 months ago