Wine writer - Maison Abattoir, press.
902 wines • 181 followers • 91 following
Saisonish — a month ago
Southern rhone with backbone, flesh, and character. Delicious with braised meats and winter in general. — 6 days ago
Made from winesap apples, aged in used Copperfox Distillery smoked malt/rye whiskey barrels. Has a vague basqueish demeanor, though without the bracing acetic acid, and with a palpable imprint of whiskey. Shy on depth but intriguing. — a month ago