Saman Hosseini

Writer Maison Abattoir

9.0

Saman had this a day ago

Saman Hosseini

Writer Maison Abattoir

8.7

Creamy, clove forward, sharp finish. — 2 days ago

Saman Hosseini

Writer Maison Abattoir

9.0

Saman had this 4 days ago

Saman Hosseini

Writer Maison Abattoir

9.2

Saman had this a month ago

with Jeff

Saman Hosseini

Writer Maison Abattoir

9.2

Saman had this 2 days ago

Saman Hosseini

Writer Maison Abattoir

8.9

Very fresh and vegetal.
Mix with manzanilla sherry and yellow chartreuse. — 2 days ago

Saman Hosseini

Writer Maison Abattoir

9.0

Saman had this 5 days ago

Saman Hosseini

Writer Maison Abattoir

9.0

Extracted from fresh spearmint, some saffron. Aged 8 months in used French oak/anglianico barrels. Less listerine-like, more vegetal. — 2 days ago

Saman Hosseini

Writer Maison Abattoir

9.0

Balanced. Enlivened by prickly pear cordial and grapefruit peel. — 2 days ago

Saman Hosseini

Writer Maison Abattoir

9.1

Warm vintage, elevated alcohol and concentration but much welcome for dinner on a cold January night. Scorched earth typicity prevails over barnyard aromas, slight va adding lift, but generally a sound bottle compared to past experience. The velvety/evolved tannins of this wine elevated its rusticity past other more predictably high toned and rigid Etna Rossos. — 5 days ago