Food and wine advocate @thebaguettehunter
Creamy, clove forward, sharp finish. — 2 days ago
Saman had this 2 days ago
Very fresh and vegetal.
Mix with manzanilla sherry and yellow chartreuse. — 2 days ago
Extracted from fresh spearmint, some saffron. Aged 8 months in used French oak/anglianico barrels. Less listerine-like, more vegetal. — 2 days ago
Balanced. Enlivened by prickly pear cordial and grapefruit peel. — 2 days ago
Warm vintage, elevated alcohol and concentration but much welcome for dinner on a cold January night. Scorched earth typicity prevails over barnyard aromas, slight va adding lift, but generally a sound bottle compared to past experience. The velvety/evolved tannins of this wine elevated its rusticity past other more predictably high toned and rigid Etna Rossos. — 5 days ago